Delicious! Chili is certainly my go to right now, it’s FREEEZING. Oct 31, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Lol! This was delicious!! *jummy* Had leftover pumpkin purée from the baked pumpkin oats. Lol! Also, I added a second can of black beans to make it less soupy…but with or without the second can, the flavors still sent my mouth dancing! You could try adding more black beans to this batch to thicken it. I added lean ground turkey and it turned out just wonderful. Thanks so much for the lovely review, Andrea! Oh no, snowed in is not fun! Thanks so much for sharing! I like to add some frozen fire-roasted corn after it’s nearly done cooking, and I like chili a little thicker, so I mash some of the sweet potatoes and beans and add them back in. Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! I left out the water upon reading other comments and let it simmer for some time and it become the perfect consistency for a chili. I happened to get two small pumpkins from TJ’s this morning and had dried northern beans and everything else on hand. My family loved it, and have requested that I make it again VERY soon! My first guess was white kidney beans? I made this today and it’s delicious! If you love sweet potatoes, you’l love this chili! I only used 1/2 tsp of hot sauce and I found it incredibly spicy (and I love spicy!). I hope you guys love this simple chili! I made this recipe and it is to die for!!! Serve immediately with pita chips and vegetables of choice (see notes for pita chips). I used bone broth instead of water and smoked paprika instead of chipotle powder. We’re so glad you enjoyed it, Kristin! https://www.tasteofhome.com/recipes/black-bean-n-pumpkin-chili Isn’t this a chili recipe?! GUESS WHAT!!! I had all the ingredients to make this chili, except the diced tomatoes with chilies. Add remaining ingredients, place cover on & seal. Can I substitute the tahini with something else? We make this recipe regularly and it’s one of our favorite healthy, hearty meals. Store leftovers covered in the refrigerator up to 5-7 days. I added some soy chorizo and threw it all in a Crock Pot for 3.5 hours on high and it was cooked to perfection! I am excited to make this for my friends this weekend as its just so simple and delicious. Delicious! I used kidney beans instead of black beans, and served it with quinoa and crisps. Thanks for sharing. Directions. I like your recipes a lot, keep bringing more vegan gluten free options please!! I think maybe I need a less strong salsa next time. My vegetarian son will love it! It’s super helpful for us and other readers. It’s probably even cheaper to make it at home depending on what beans you use! Hi Cassie! Hi Karen! I normally make vegetarian sweet and spicy chili so this is a wonderful alternative. So here’s what I did: sautéed 1 small diced white onion in 1 TB vegan butter; added chopped tomato pieces when they became translucent. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . I’ve made this about three or four times now and freeze a bunch each time to eat when i don’t have time to cook! Hi Lisa, sorry to hear that. My husband wasn’t a fan of the sweet potato in the chili. I really hope I get asked to bring an appetizer to Thanksgiving because this is it. It is very tasty. What would the timing be? So amazing. Wanted something hot, satiating, and had all ingredients in stock including garnish of avocado, red onion, and fresh cilantro. Don’t wait a sec guys, make it ASAP! Delicious white bean-pumpkin dip! Yay! Love the limited ingredients and how easy this is! My husband and I come back to this time and time again. Notify me of followup comments via e-mail. My son commented “This ones a keeper !” Thank you for another amazing meal. This was very tasty. We also added a half a green pepper we had left, some carrots we chopped and pinto beans along with the black beans. My husband wont consider it a meal without some meat but it looks amazing and I want to try it! A great way to expand the recipe is to use the hummus to make a ravioli filling. Hey Dana!! So flavorful and also much prettier than regular hummus. Thanks for all the work you do and for sharing your wealth of knowledge. -Added a can of corn I did aggressive garlic into my hummus and omitted the cinnamon. We add non-dairy sour cream, cilantro and avocado on top. I will definitely be making this again! of coriander So good! I make this chili all the time! I typically don’t add all the water to manage how thick it is and only add more at the end if it’s needed. I used a couple different kinds of salsa – one was pico de gallo and one was Trader Joe’s Harvest Salsa. I saw some comments about it being on the soupy side so, I added a can of corn and a can of garbanzo beans and it was the perfect chunky consistency for chili! Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the sweet potatoes are fork tender and the soup and thickened. I am wondering if it can be frozen? This chili was amazing I ended up blending half of it so it got really thick and creamy, roasting the sweet potatoes in the oven and I added 1 cup of bulgur to make it more filling and it turned out fantastic! This was SO good! Thanks. Even my kiddos loved it. xo. If you try this recipe, let us know! Adriana, if you can sub another seed butter, such as sunflower that would be ideal. Usually 1 15 oz / 425 g can of beans yields 1.25 cups cooked beans. Thank you very much Dana and all the others, your comments were very useful :). Thank you!! Just tried this, and it is AMAZING! Then add salsa, water, and vegetable stock. I have doubled the recipe for potlucks, used canned or fresh tomatoes, played with spices and added corn. Bravo! Definitely a crowd pleasure. For spices I used 1 red chili pepper, ground cumin, ground coriander, paprika powder and cinnamon. Thanks for the awesomeness! Has anyone else had to add water at the start? I can’t wait try more. I read your ‘aggressive garlic’ comment before seeing your correction and I thought – hmm, wow that’s a fun thing to be aggressive about! Anyway to add chicken to this? And definitely after you cook it and let it set, it thickens. Wonderful! Buying dry beans and cooking them is also a money-saver. So easy, so delicious! I also took your suggestion of cooking it as long as possible and actually threw everything into my crock pot on low all day [after cooking the onions & sweet potatoes & spices in a pan first]. Hi Dana! Thanks guys :). 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