3 People talking Join In Now Join the conversation! As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. Dough scrapers make dividing dough very easy… I keep meaning to buy one. Thanks for sharing! March 23, 2017 at 10:34 am. Anne Le Drew says: January 3, 2021 at 12:16 am. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. April 15, 2018 at 6:38 pm. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. I've left them on my kitchen counter for over a week, with no problem of getting hard. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. Had to make adjustments to the flour due to altitude but I do that with any recipe. Sourdough Cinnamon Raisin Bagels. Ania says. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Pros: Easy enough for a first time bagel maker. Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … Place the bagels on a baking tray, covered with parchment paper. You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. —Heather Demeritte, Scottsdale, Arizona . Thanks Rhian! ounces Laughing Cow cheese (3 wedges) 3 . By Maryfairy H. Osakis, MN . Reply. Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). Reply. The slow rise gives the bagels wonderful flavor! April 15, 2018 at 7:28 pm. Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York Thanks! Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. 1. Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. Nutrition Facts. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. Step by step and tips on how to make the perfect sourdough bagel! Tea Biscuits. If making homemade bagels sounds way too hard to master, think again. Food. Amount Per Serving. Make a strata! Cool and stir into the dough along with the second batch of flour. Cinnamon Raisin Bread. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Love this! https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding After a lot of testing, my recipe is finally here! However, nothing wrong with leftover bagel toast in the morning. These look super delicious – I love cinnamon and raisin bagels! I love bagels and I was in the mood to do some baking. Reply. Definitely will make again. Form each piece of dough into a small, smooth ball. INGREDIENTS Nutrition. Mix and bake as directed. Best Breakfast Recipes. SERVES: 4. Preheat the oven at 210 Celsius. Does it need olive oil or vegetable oil as the recipe and ingredients are different. 123 reviews. Raisin Scones. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . But not like that’s a bad thing! Cinnamon Raisin Bagels: add 1 tsp. These bagels fill the house with the smell of a bagel shop. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Jolo says. You’ll use the dough setting. Jan 4, 2013 - Stale bagels, what to do? eggs or 3/4 cup egg substitute. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. In a large bowl, toss your sugar mixture with your buttered bread cubes. Again, this recipe is for a two-pound machine. Reply. Cut the bagels in half and into 1 inch pieces. The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). I love bagels and I was in the mood to do some baking. Surprise! Let the bagels rest, covered with a tea towel, for a good hour. This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. This casserole has more texture than the typical french toast casserole due to the bagels. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. —Rebecca Moreland, Bristol, Tennessee Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. Biscuits Easy. Cinnamon-Apple Brown Betty. My son works at a bagel shop and always brings home leftover cinnamon bagels. Use raisin cinnamon or blueberry bagels. oil until tender and golden. Perfect amount of cinnamon and raisins. Bread Pudding. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe They are delicious but mine popped up in the water after seconds not minutes! 2 . Cinnamon Raisin. They’re just a little bit sweet and they’re my husband’s favourite! Revive Them. UNITS: US. They taste awesome toasted with butter. Post navigation ← Potato Bread in the Bread Machine. These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. READY IN: 1hr 15mins. Cinnamon bagels are pretty much good with anything. It sounds weird but I like it. 3 . 1 ⁄ 2. cup milk. I also upped the cinnamon to two teaspoons we liked it on toast and bagels. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Made these this morning! 1 ⁄ 2. teaspoon vanilla. As good as if not better than the local bagel shop. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Your bagel may not be lost after all. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. 1. Cinnamon Raisin Bagels - Pinokyo. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. Or even turkey and cheese. Ania says. bagels. Will have to try this soon! In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. Boil all the bagels for 1 – 1.5 minute on each side and flip them over. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Mix and bake as directed. Any other thoughts? Cinnamon Raisin Bagels Recipe. It was nicely cinnamon and raisin flavored and was also creamier than I expected. avril 16 2019, 9:44 am. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . Reply. Hi, just seen this recipe. That’s when they are the best. Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. Notes. cinnamon and 1/2-1 cup raisins along with the second batch of flour. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. I also used the base recipe to make blueberry bagels and they turned out wonderful as well. 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