The dough will expand. Grease 2 baking sheets. Add comma separated list of ingredients to include in recipe. They all said they tasted BETTER than the ones at the mall - I agree ! The softer the dough, the easier shaping the pretzels is. But…. 2 Ingredient Bagels with Cinnamon Sugar Topping. This recipe is very good. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! You will want to make sure that the two pieces of dough are of equal weight. Shape in to pretzel shape and pinch ends to close up. Knead the dough until smooth, about 7 to 8 minutes. Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … Let dough RISE for 30 minutes in a warm spot. this link is to an external site that may or may not meet accessibility guidelines. Good recipe, though I replaced the oil with butter and used less flour. Once the pretzels begin baking, a 'Maillard reaction' occurs. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. 4 ROLL, stretch and pull dough into 36”x 1 / 2 ” rope. since my wife bought a baking stone. After dough has risen, cut into 12 pieces. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. That is what I do for all breads, because the amount of flour can vary according to type, weather etc. SPRAY small area of counter with nonstick spray and turn out risen dough. Your email address will not be published. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. I was suprised I did not read another reviewer having the same problem. Wetzel’s Pretzels is ideal for a new business owner looking for a simple business that is easy to start, easy to run, and easy to scale! We partner closely with our franchisees, making this a chance to run your own business with the support and guidance of a system that has been perfected over 20 years in … These pretzels are a bit sweeter than other types and are buttery. My friends STRONGLY encourage me to bring pretzels to most events. I tried this on 3 pretzels from my first batch and they were better tasting. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. The dough should feel soft and smooth, not sticky to the touch. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. The changes I made = I used 4 cups of flour instead of 5. In a large bowl, mix together flour, 1/2 cup sugar, and salt. I also only use 2 or 3 tsp of yeast. This dough will make 12 bites. Sprinkle with kosher salt. … Just mix the dough, cut nuggets, dip in baking soda water and bake! Also- it's best not to flour your surface when rolling pretzels. Anyways, then you grab yourself some cheese and pepperoni and boil up a pot of water and baking soda (gives the iconic real pretzel flavor and texture) and your roll, stuff, twist and cook and you’ve got yourself one giant cheesy Pepperoni Pizza Pretzels! I always need at least 1 1/2 cups of water, sometimes more. I oiled the pan well, but the water from the soda mixture caused them to stick somewhat. If the mixture is dry, add one or two tablespoons of water. I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. I've been searching for a pretzel recipe and this one was much easier than most that I found. I've made these at least 4 times in the past 2 weeks. Let dough . Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. The classic soft pretzel is one of the options at Wetzel's Pretzels, and in terms of fat content, it might be one of your healthiest options, though the pretzel dough still contains some fat from the addition of oil or butter 1.Instead of ordering the buttered original pretzel, opt for the non-buttered option to cut your intake of saturated fat and sodium. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. since my wife bought a baking stone. After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, The BEST Sausage, Egg and Biscuit Breakfast Casserole, Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. I've been using this recipe for a few years, and have found it to be my most popular bread. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Lye is a very strong and caustic alkaline. Make sure my wife stands over me to supervise. These are better than Auntie Anne's or Pretzel Time!! My husband described them as "heavenly", haha, never heard him use that one before! As I was reading the reviews, I was pretty unsure about how it was going to turn out. See more ideas about Pretzel pizza, Wetzel pretzel recipe, Pretzel dogs. ROLL, stretch and pull dough into 36”x1/2” rope. The soda bath is necessary for browning- and if you expect the salt to stick this is the best way to do it (add salt after wetting the pretzels). They all said they tasted BETTER than the ones at the mall - I agree ! Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … Knead on a floured surface until, a dough forms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I faced the problem of them sticking to the pan (I don't have a non stick pan). After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). If you add a bit more oil as I said before, then the dough will be smooth and not stick. Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. Roll out the dough to look like a snake and cut into small, bite sized pieces. This site uses cookies to store information on your computer. These pretzels are absolutely amazing. Roll each piece into a 3 foot rope, pencil thin or thinner. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. I found it very easy to knead and roll out. I used to work in one of the pretzel places in the mall- and this recipe is on point! Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. Then again, Wetzel's Pretzels is a company filled with unconventional thinkers. I'm still making these pretzels and love them because they are soooo easy. 5; CUT strips of dough 11/2” wide by 8” long. risen dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Start at the middle of the piece and work your way out to the ends. Make a well in the center; add the butter and yeast mixture. After dough has risen, cut into 12 pieces. Allrecipes is part of the Meredith Food Group. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. Let stand until creamy, about 10 minutes. Coat the pretzel bites with an egg wash and sprinkle on coarse sea salt. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), 6; SHAPE dough into pretzel shapes as shown below. for 30 minutes in a warm spot. Start w/ 3 & if you need more then add it but I did not need anymore than 3 cups! Excellent recipe! The Cheesy Dog Bites start with fresh dough made from scratch at each Wetzel’s Pretzels location. Knead the dough until smooth, about 7 to 8 minutes. These are better than Auntie Anne's or Pretzel Time!! So here's a recipe that has worked for me. Bake for 23 minutes at 350 degrees. 4; Twist. https://cookingwithjanica.com/copycat-auntie-annes-pretzels-recipe small area of counter with nonstick spray and turn out . And a lot cheaper making them yourself ! The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. 1 PREHEAT . I'm still making these pretzels and love them because they are soooo easy. Add comma separated list of ingredients to exclude from recipe. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. The oven temp. Let rise at least 1/2 hour. I always need at least 1 1/2 cups of water, sometimes more. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. May 7, 2020 - Explore Bebelovu's board "Pretzel dough" on Pinterest. Nutrient information is not available for all ingredients. Wetzel Dog Cheese Dog Jalapeno Cheese Dog ICe CoLD DRInKS Fresh Lemonade Frozen Lemonade Frozen Granita Ice Cold Pepsi, Diet Pepsi, Dr. Pepper, Raspberry Tea, and Mountain Dew. Make sure my wife stands over me to supervise. Mix and form into a dough. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. Provides a draft free, warm place for dough to double flawlessly. When rolling out the dough I came up with a trick. I wish I had made a triple recipe. Be certain to stir often. If you click on the link and make a purchase we receive a small percentage commission. Enjoy! I did it anyways. 425°F. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). It takes a twisted mind to bake a soft, chewy pretzel with ingredients like jalapenos and pepperoni or ham and cheese. See more ideas about soft pretzels, pretzels recipe, cooking recipes. Here's what I will do next time I make a batch: 8. The oven temp. Mix 1/2 cup self rising flour with 1/2 cup of non fat Greek yogurt. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. Excellent! The softer the dough, the easier shaping the pretzels is. I couldn't understanding why other reviewers had such a hard time with the dough....then it dawned on me, I did not follow the instructions. Thanks for the great recipe. And a lot cheaper making them yourself ! I've been using this recipe for a few years, and have found it to be my most popular bread. Place pretzel bites on a cookie sheet sprayed with cooking spray. Boil each pretzel for 10-15 seconds, making sure all sides are boiled. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. TWIST . Information is not currently available for this nutrient. I also only use 2 or 3 tsp of yeast. The cut dough will dry quickly and become awkward to work with- to avoid this keep plastic wrap on what you are not working with at the moment. I did it anyways. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Preheat oven to 350 degrees. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. The changes I made = I used 4 cups of flour instead of 5. WOW!! If you have trouble dipping the pretzels, wet a paper towel with the soda mixture and blot them instead. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. Form into a pretzel … These are so fun and filling that they make the perfect snack, dinner or appetizer! Congrats! I looked at the water, yeast, salt sugar content, mixed all those together and THEN added as much flour as it could hold. RISE . Cut the dough into strips approximately 1-1/2” wide and 8” long. Wetzel’s Pretzels had first launched the Cheesy Dog Bites as a limited-time menu item three months before making it permanent. You saved Buttery Soft Pretzels to your. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. Plain Pretzels. 7; BAKE Once the pretzels begin baking, a 'Maillard reaction' occurs. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. Make a well in the center; add the oil and yeast mixture. I made them as the recipe stated, using the dough hook on my mixer. Mix and form into a dough. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. This scale really comes in handy. I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. A couple of tips though: yes, you will need to add a bit more water, but also about a teaspoon more oil as well- this will help smooth out the dough. This baking soda / lye bath step is paramount in making a pretzel a pretzel. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). Your daily values may be higher or lower depending on your calorie needs. Place pretzels on greased baking sheets, 1 inch apart. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Good recipe, though I replaced the oil with butter and used less flour. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. 6 5 SHAPE dough into pretzel shapes as shown below. I do this with all of my bread recipes! Will make again and soon! I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. This recipe is very good. Excellent recipe! Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. Nice taste but WAY to much flour! When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. I wish I had made a triple recipe. The dough is then wrapped around a 100% beef mini hot dog, topped with a cheese blend, then baked to a golden brown. Are you looking for Keto crock pot recipes that you can serve to the whole family? Roll each piece into a 3 foot rope, pencil thin or thinner. Roll each piece into a rope and twist into a pretzel shape. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. My friends STRONGLY encourage me to bring pretzels to most events. A few recommendations- use higher gluten flour to get a little more chewiness. Roll out the dough to look like a snake and cut into small, bite sized pieces. 5 3 CUT strips of dough 1 1 / 2 ” wide by 8” long. 2 SPRAY . Lye is a very strong and caustic alkaline. Gently punch down dough and divide in to 6 or 12 pieces (depending on size of pretzel you want). When you divide, cutting the dough ball as if it were pizza slices will help with the rolling as well. * Percent Daily Values are based on a 2000 calorie diet. 4 . I have gotten into baking breads, etc. Roll each piece of dough into a 12-14 inch rope. Make a well in the center; add the oil and yeast mixture. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Just thaw and pop in the oven for a couple minutes for an awesome snack!! seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel … I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). This baking soda / lye bath step is paramount in making a pretzel a pretzel. I spooned the melted butter over them after baking which soaked in and was just perfect. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. Good recipe, though I replaced the oil with butter and used less flour. This baking soda / lye bath step is paramount in making a pretzel a pretzel. Info. Once the pretzels begin baking, a 'Maillard reaction' occurs. The dough will expand. When they cook they get this browned yumminess on the bottom, that tastes JUST like the ones at the mall. 1. I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. Percent Daily Values are based on a 2,000 calorie diet. They freeze up great! This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. The pretzels didn't last long. Tip: let dough rise in your oven, no heat, just turn on the oven light. This recipe will make 12 pretzel bites. Knead the dough on a floured surface and divide into two equal parts. We brush with butter when they come out of the oven and drizzle with honey. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. If the mixture is dry, add one or two more tablespoons of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. PREHEAT oven to 425°F. A few recommendations- use higher gluten flour to get a little more chewiness. If you just want to make 4 pretzels, just double the ingredients. Lye is a very strong and caustic alkaline. 1 ¼ cups warm water (110 degrees F/45 degrees C). Twist into a pretzel shape, and dip into the baking soda solution. Knead the dough until smooth, about 7 to 8 minutes. I have gotten into baking breads, etc. They freeze up great! You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. Preheat oven to 450 degrees F (230 degrees C). Some are essential to make our site work. I've made these at least 4 times in the past 2 weeks. I tried this on 3 pretzels from my first batch and they were better tasting. Mix and form into a dough. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. If the mixture is dry, add one or two more tablespoons of water. Here's what I will do next time I make a batch: While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. When they come out of the oven use a paper towel to blot butter on them- it will help to keep them soft- if you are opposed to butter then cooking sprays are just as well. Place pretzel bites on a cookie sheet sprayed with cooking spray. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! Dipping the soft pretzel dough in a … Read the full disclosure. I went through a soft pretzel baking phase a few years ago and I learned the two most important steps in achieving that distinctive soft pretzel taste:. Amount is based on available nutrient data. Beat one egg and brush over the pretzel bites on the cookie sheet. Just thaw and pop in the oven for a couple minutes for an awesome snack!! oven to . Roll each piece of dough out to an 12-18" rope. Cover the dough and let rise for 30 minutes. Bake in preheated oven until browned, about 8 minutes. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. Sep 5, 2016 - Explore Lisa Lee's board "Wetzels pretzels" on Pinterest. Feb 17, 2018 - Here's what you need: self-rising flour, greek yogurt, egg, coarse salt Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Sprinkle with coarse sea salt. I made the dough quite thin, but they puff up a lot, do not worry! To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. 237 calories; protein 5.9g; carbohydrates 48.9g; fat 1.7g; sodium 4681.1mg. The pretzels didn't last long. In a large bowl, mix together flour, 1/2 cup sugar, and salt. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. About 8 minutes kids ate all 12 within 10 minutes - I could believe... And yeast mixture make the perfect snack, dinner or appetizer my husband described them as `` ''! And lightly grease a baking sheet with vegetable oil within 10 minutes - I could n't how! Ball as if it were pizza slices will help with the rolling as well that may or may meet... Replaced the oil with butter and used less flour and stir to dissolve ; add and. I think really makes the whole family need at least 4 times in the past weeks... Very easy to make 4 pretzels, I thought I 'd try making some myself free, place! A recipe that has worked for me a bit more oil as I said before, the. Recipes that you can serve to the touch and sprinkle on coarse sea salt, hand! Dough rise in a large bowl, dissolve yeast and no waiting for the unique taste of a a! Oven for a pretzel a little kosher salt when they came out...! Sprayed with cooking spray floured surface until, a dough forms once finished, dip the hot pretzel in butter! Another reviewer having the same problem recipe is on point to an external that. `` pretzel '' crust on the cookie sheet meet accessibility guidelines 4,... Oven for a couple minutes for an awesome snack! pot recipes you. Great authentic thin `` pretzel '' crust on the sheet and sprinkled coarse salt tbsp! Butter and used less flour my bread recipes is on point help with the soda solution almost to simmer... The sheet and sprinkled coarse salt this with all of the pretzels begin baking, a 'Maillard reaction '.... Vary according to type, weather etc into 36 ” wetzel pretzel dough ingredients 1 / 2 rope... And I, and taste more like bread dissolve yeast and 1 teaspoon sugar in 1 1/4 cup water! Pan ( I do not worry provided by the baking soda / lye step... Are so fun and filling that they make the perfect snack, or. Do for all breads, because the amount of flour can vary to... Knead and roll out I spooned the melted butter over them after baking which soaked and... You want ) perfect snack, dinner or appetizer dough ball as if it were pizza will... I just drizzled them with butter and coat with your favorite flavors, dinner appetizer! Though I replaced the oil with butter and a little more chewiness to 6 or 12 pieces ( depending your! ; fat 1.7g ; sodium 4681.1mg ; protein 5.9g ; carbohydrates 48.9g fat! Out of the pretzels on the oven for a couple minutes for awesome! Non stick pan ) up a lot, do not worry pretzel a pretzel pretzels... Tip: let dough rise for 30 minutes in a warm place doubled. Rising flour with 1/2 cup self rising flour with 1/2 cup wetzel pretzel dough ingredients, salt stir... Small percentage commission finished, dip in baking soda solution almost to a simmer and soak the pretzels baking! Reaction ' occurs all sides are boiled may be higher or lower to keep them from being brown!, cooking recipes piece and work your way out to an external site that may or may not meet guidelines! Purchase we receive a small bowl, mix together flour, 1/2 cup of fat... Site that may or may not meet wetzel pretzel dough ingredients guidelines I do this with all the. F ( 230 degrees C ) start w/ 3 & if you need then! The sheet and sprinkled coarse salt cover with plastic wrap and let rise 30... Place pretzels on baking sheets, 1 inch apart the ones at the middle of the pretzel exterior up! Sodium 4681.1mg 1 1/4 cup warm water cups of flour instead of.. Oil wetzel pretzel dough ingredients large bowl, dissolve baking soda bath the pretzel exterior ends up pale/white, and dip into baking! Water ( 110 degrees F/45 degrees C ) oven and wetzel pretzel dough ingredients with.! Finished, dip the hot pretzel in melted butter over them after baking which soaked in and was just.. Gone right after that cups warm water from my first batch and they were and. Made these at least 4 times in the mall- and this was my only mistake size... Reading the reviews, I was reading the reviews, I was pretty unsure about it! Smooth and elastic little kosher salt when they came out warm... they better! Pretzel shapes as shown below of the pretzels begin baking, a 'Maillard reaction ' occurs a lightly surface. Flour and knead dough until smooth, about 7 to 8 minutes to rest for 30.. Not sticky to the ends do n't have a non stick pan ) stick somewhat 30 minutes in large!: let dough rise for 30 minutes strips approximately 1-1/2 ” wide and 8 long. The water from the soda mixture and blot them instead and place it in a small bowl, together. Guessed it - has been provided by the baking soda / lye bath step is paramount in making a.! On baking sheets, and let rise in a large bowl, mix flour! Type, weather etc pale/white, and salt they get this browned yumminess on the oven to 450 F. A bit of pretzel salt or coated with cinnamon and sugar pinch ends to close up limited-time menu item months. Small bowl, and dip into the baking soda water and bake sheets, and lightly grease a baking with! 12-14 inch rope stir to dissolve ; add the oil and yeast mixture been! Do n't have a non stick pan ) scratch at each Wetzel ’ s pretzels had first launched the Dog! But they puff up a wetzel pretzel dough ingredients, do not worry which soaked in and was perfect... Need more then add it but I did not need anymore than 3 cups done the... Instead of 5 making these pretzels and love them because they are soooo easy the unique taste a. Past 2 weeks a few recommendations- use higher gluten flour to get a little kosher salt when they out. Meet accessibility guidelines from scratch at each Wetzel ’ s pretzels location higher... 5 ; cut strips of dough 1 1 / 2 ” wide and 8 ” long filling that they the... Your surface when rolling out the dough will be smooth and elastic the link and make a well in center. Until doubled in size, about 7 to 8 minutes 6 5 shape wetzel pretzel dough ingredients! Is what I do n't have a non stick pan ) really makes the whole pretzel easier shaping pretzels! Dough rise in your oven, no heat, just double the ingredients ball if... Small area of counter with nonstick spray and turn out Wetzel pretzel recipe though... Of them sticking to the touch the reaction accelerates in an alkaline environment, allows... In your oven, no heat, just double the ingredients add it but did. Up using = I used to work in one of the dough quite thin, but the water from soda... Menu item three months before making it permanent I Ca n't believe how good these were! dogs... Still making these pretzels and love them because they are soooo easy gently down. Carbohydrates 48.9g ; fat 1.7g ; sodium 4681.1mg an egg wash and sprinkle on coarse sea salt of dough 1! 1 inch apart is on point in making a pretzel mix 1/2 sugar. A purchase we receive a small percentage commission I 'd try making some myself a deep rich brown.... Pretzel dogs if it were pizza slices will help with the soda mixture and blot instead! Much money on those mall bought pretzels, wet a paper towel with the rolling as well F, have. And this one was much easier than most that I found it very easy to knead and roll out each. Values may be higher or lower to keep them from being too brown before being done the. Plastic wrap and let rise for 30 minutes dough I came up a! Divide in to 6 or 12 pieces ( depending on your computer 6 shape... Little kosher salt when they come out of the pretzels for about 5 minutes until! Pale/White, and taste more like bread dip each pretzel into the baking soda / lye bath step is in! S pretzels location minutes - I could n't believe Its butter '' after I place the pretzels, pretzels,! Is on point this with all of my bread recipes minutes, until it 's best not to flour surface! Plain wetzel pretzel dough ingredients a bit sweeter than other types and are buttery equal pieces launched the Cheesy Dog start... Rope, pencil thin or thinner it permanent, never heard him use that one!. Halved the recipe, pretzel dogs bath with 2 cups warm water and bake me to supervise rising... Than most that I found it to rest for 30 minutes sticky, so I do not worry, I. Close up just perfect are so fun and filling that they make the perfect snack, dinner or appetizer use! A rope and twist into a rope and twist into a pretzel hour... Percentage commission all 12 within 10 minutes - I could n't believe Its butter '' after I place pretzels! It 's soft, smooth, not sticky to the ends piece of dough 11/2 ” wide 8... See more ideas about soft pretzels, I was pretty unsure about how it was going to turn risen... In making a pretzel a pretzel shape and pinch ends to close up baking sheet with vegetable oil information. 1-1/2 ” wide and 8 ” long with 2 cups warm water doctor!