Quick and easy maple oatmeal bread recipe. In addition, this Maple Oat bread is not only delicious but is good for you too. User Reviews: Vegan Oatmeal Whole Wheat Quick Bread - Veganbaking.net - Recipes, desserts and tips Remove the bread from the loaf pan, place it upside down directly on the rack and bake for another 30 minutes. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. Put it away in the refrigerator for an hour. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … Dec 17, 2016 - Have your bread and eat it too with Vegan Bread Recipes! 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Sunflower seeds and hazelnuts help to give it both a variety of flavor and a dense and hearty texture. 1 & 1/2 cups whole wheat flour; 3/4 … No Preservatives. Spread the remanning 2 tbsp of oats on a working surface and roll the log into the oats. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! This Healthy Oatmeal Bread is made with just a handful ingredients and so delicious. Being publicly-funded gives us a greater chance to continue providing you with high quality content. The taste of this bread is amazing – it’s aromatic, with a mildly sweet oatmeal aftertaste. Thanks to the variety of flours and other baking essentials, it has never been easier to make your bread at home. Explore. Oooooh, that's my kind of dessert, friends! This homemade loaf can be made by hands or in Kitchen Aid. It has a wonderful sweet aroma from the oats and maple syrup and perfectly crispy crust. Mix, and knead then cover … I love that this bread is oil-free, gluten-free, vegan, and sweetened only with applesauce. It takes 10 mins to put together and just 7 ingredients, and has no added Oil! Sunflower seeds and hazelnuts help to give it both a variety of flavor and a dense and hearty texture. Roll it into a tight log slightly pinching the seam. The recipe and instructions below are changed from the original to include the vegan replacements I added and a few changes. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Banana Oatmeal Muffin Tips: Incorporate the helpful hints to take your vegan banana oatmeal muffins to the next level. Add water, Maple syrup and give everything a quick stir. This is my absolute favorite loaf pan. In a large bowl, combine the oats, flour, flaxseed meal, baking powder and salt. Banana bread and pumpkin bread are probably two of my favorites to smell … From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! The oatmeal is sweetened with mashed banana and dates, spiced with a bit of cinnamon and vanilla, then topped with more … This lightly sweet Banana oatmeal is perfect to make on any day. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! It is also very easy to put together…just like a quick bread! This Healthy Vegan Oatmeal Bread is one of my favorite recipes. Next, add the applesauce, maple syrup and milk to the dry ingredients. The taste of this bread is amazing – it’s aromatic, with a mildly sweet oatmeal aftertaste. 5. These leavening agents allow quick breads be prepared faster and with less effort. Your email address will not be published. If you’re out of arrowroot powder: you can definitely use cornstarch here- it will achieve the same result! Difficulty Beginner. Top with a scoop of Butter Pecan or Vanilla-Maple Oat Ice Cream, a drizzle of maple syrup, and a dash of cinnamon. This vegan banana bread oatmeal is my new favourite thing ever. Cozy Winter Salad with Crispy Tofu and Rice [Vegan]. This hearty bread is made of just nuts, seeds, and oats — no flour. I also love to wrap and freeze individual slices for quick pumpkin bread portions. Required fields are marked *. Healthy Vegan Blueberry Muffins Recipe (Oil And Sugar-Free) ». You should get a very sticky and rough dough. Thanks to a combination of flours, this Oat loaf comes out soft and spongy on the inside with a thin and perfectly crispy crust. Notify me of followup comments via e-mail. Lightly wet your hands and pat the log. Whisk maple syrup, oil, and water together in another bowl. Moreover, refined sugar is substituted with Maple syrup that also has many health benefits. Whole wheat flour is rich in Fiber and Oats are one of the healthiest grains in the world. No-knead bread is quick (aside from the 12 – 18 hour rise), fool-proof, and tastes like something you’d buy at … Dec 17, 2016 - Have your bread and eat it too with Vegan Bread Recipes! Thank you Stephanie…everyone needs a few good gluten free vegan breads to put under their belt, and this is now one of mine! Picky Eaters Recipes. Store the oat bread wrapped in bread paper or parchment up to five days. Ingredients: Oatmeal Flour, Filtered Water, Sea Salt, Baking Powder. I'm a former meat-eater turned vegan. Total Time 40 mins. Bake at 350 degrees for 30 – 40 minutes. Recommended Tools To Make Vegan Pumpkin Bread. If you don’t have buckwheat flour: you can also use gluten free 1:1 baking flour, such as … Read more here>. To retain freshness, it’s best to store the bread on a counter. Next, whisk together the flours, salt, instant yeast and add the oat mixture. ... 1 cup quick oats or blended old fashioned oats. This post may contain affiliate links. This easy Whole Wheat Oatmeal Bread can be frozen for up to 1 month. Even my 13-month-old son enjoyed the bread with nut butter and apple butter on top. Enjoy a slice of this bread toasted for breakfast, with a spread of vegan butter, or use it to make your sandwiches. Hi! When you bake this healthy loaf, your kitchen will smell amazing. The experience is especially satisfying if you make your bread from scratch. Flash forward a decade or so, and Jim Lahey’s no-knead method came along and completely revolutionized my bread-making game. Contains: Wheat, Gluten or Yeast. In a separate bowl, whisk together the soy milk and applesauce. Gradually add oil, salt and knead the dough until it's elastic, about 5-10 minutes. (It comes in a 9×5-inch size also.) Read more here>. It’s best to defrost the bread overnight on a counter. Thanks to a combination of flours, this Oat loaf comes out soft and spongy on the inside with a thin and perfectly crispy crust. It just warms the house. Once ready, transfer the dough in a silicon loaf pan. Get your favorite articles delivered right to your inbox! This site uses Akismet to reduce spam. Ingredients for Vegan Apple Oatmeal Bread. This hearty bread is made of just nuts, seeds, and oats — no flour. Meal Planning. Please support us! Jan 4, 2020 - Slices of soft oat bread, ready for your favorite jam or nut butter. This apple oatmeal bread is the perfect vegan bread machine recipe. Your email address will not be published. Place it in the freezer-safe silicone bag or tightly wrap in plastic and put in a freezer. Second rise: Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Combine all of the dry ingredients in a bowl. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. I help people to stay young, by which I mean maintaining for as long possible the optimal health, sharpness of mind and vigorous spirit. You can also gift loaves of this vegan banana bread … Grind oatmeal in a food processor or blender. The bread turned out really good. Homemade bread is one the best things you can bake in your kitchen. The bread is done when it sounds hollow when tapped. All-purpose works just fine for this recipe. Place the loaf pan in the oven on the middle rack, and bake for 30 minutes. Vegiterranean Baked Oat Bread (Vegan, Gluten-Free, Oil-Free) View Larger Image Being gluten-free for many, many years, I find it almost torturous to witness people joyfully jumping into a basket of bread at dinner, bundling up with a hearty sandwich for lunch, or just … Vegan Whole Wheat Cinnamon Raisin Quick Bread . Transfer the log on a parchment lined baking dish, cover with a kitchen towel and place in a warm place for 1 hour until the dough doubles in size. Smooth out the top with the back of a spoon. If the dough comes out too dry, you can add 1-2 tbsp of water. In a large bowl, combine oatmeal, flour, baking … In a large bowl (or Kitchen Aid) mix together all-purpose flour, whole wheat flour, ½ c of rolled oats and yeast. If not – they’re available in all grocery stores. Learn how your comment data is processed. Wait until all the liquid is absorbed, about 30 minutes. Sign up for daily news from OneGreenPlanet. This in turn will prevent the bread from cracking and make the crust perfectly crispy. Placing the empty baking dish with a water into the oven helps to make the oven "steamy". After the dough doubled in size, place the dough on a very lightly floured surface and lightly flatten it with hands. No kneading, no rising. Food and Drinks. Add this to the dry ingredients and mix very well, until everything is completely soaked. Here handy tips to keep your quick bread extra fresh and enjoyable every time. This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff. And that is always a good thing. The smell of bread baking is one of the most comforting smells. Please visit my website Terra e Luna for more recipes and blogs in the field of nutrition. Once you slice it, simply place it in clean paper bag and store at room temperature. Certifications: Mix the dry and wet ingredients until just combined. The bread is so moist and fragrant, totally reminiscent of that lovely brown bread of my youth. Remove bread from the oven and cool on a wire rack. 4-Ingredient Coconut Flour Bread {vegan, keto, oil-free} Power Hungry coconut flour, nuts, flaxseed meal, psyllium husks, fine sea salt and 1 more Black Pepper Focaccia Bread (Bread Machine Recipe) L'Antro dell'Alchimista Oatmeal Vegan Banana Bread. After 10 minutes, carefully remove baking dish with the water from the oven, reduce the temperature to 360 F and bake for 30 more minutes. Home » Homemade Bread Recipes » Healthy Vegan Oatmeal Bread, Published: Jun, 2020. (PHOTOS), A small handful of olives, pitted and chopped (optional). Pour batter into a greased loaf pan, or loaf pan lined with parchment paper, and bake for 55 minutes. Mix with a spoon (or. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. I am a certified dietitian, an orthomolecular therapist and a freelance author. INGREDIENT NOTES: I live in the beautiful city of Amsterdam where I run my Terra & Luna practice. Dec 17, 2016 - Have your bread and eat it too with Vegan Bread Recipes! This Healthy Vegan Oatmeal Bread is one of my favorite recipes. 6. Carefully peel off the plastic wrap. Fill a rectangular or square (9 x 9 inches) baking dish with a few cups of hot water and place the dish in the oven on a lowest rack. It's so easy to make and bakes up in less than an hour! It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! I veganized this Oatmeal Whole Wheat Quick Bread and all I can say is WOW! Applesauce: Unsweetened applesauce is a great way to increase the rich flavor with plant-based goodness. How to Make Oatmeal Bread: First, hydrate the rolled oats in boiling water and a bit of maple. If you’d like to, toss in some chopped walnuts or another nut of choice Bake for 30-35 minutes, until the … It’s super filling, too — and that’s saying a lot for this always-hungry, breastfeeding mama! I absolutely love cooking! Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Use very ripe bananas for the best result. To make this bread as delicious as possible, this recipe uses 2 types of flour and some additional and simple ingredients. Vegan quick bread recipes usually substitute eggs with … I don’t recommend defrosting this loaf in a microwave as the texture might change. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. This gluten free vegan oatmeal quick bread is sure to be your new breakfast go-to! Serve it with whipped coconut cream or vegan butter and some maple. Place vegan pumpkin bread in an airtight freezer safe storage container or ziptop bag for up to 3 months. Place the oats and the milk in a saucepan and cook over medium heat until the oats are cooked (10 to 15 minutes). A quick bread is any bread leavened with chemical leavening agents such as baking powder or baking soda instead of yeast. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. Stir in the rolled oats, flax, cinnamon, baking powder, and salt. The dough is ready when it retains its shape even when you pull the sides of the loaf pan away from it. I am Lera. I also heartily recommend using organically grown ingredients if possible. In a mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt, mix well. Obsessed with this spatula. You can also subscribe without commenting. If you’re a baker, you’re most likely to have these ingredients sitting in your pantry. Warm up individual slices of banana bread. Comments 6. 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