Keep stirring continuously until jaggery melts completely. It is believed to be a favorite of Lord Krishna and is an integral part of naivedhyam (prasad) offerings during Janmashtami. Poha  which is versatile in nature, holds within a lot of health benefits and it has travelled a long way in the gastronomic history of India. So you can prepare this on a hectic day when you run short of time. You can strain it using a sieve and store it in your pantry and use whenever needed. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), festival_sweets,poha,sweet poha,All Recipes,Andhra Recipes,Festival Foods,Indian Festivals,Indian Sweets Recipes,Indian Vegetarian Recipes,Sweet Dessert Recipes. Reduce to low flame and cook the jaggery to softball consistency, apporx 8-10 mts. Sweet Poha recipe is a simple, easy to make, quick and tasty dish among Indian festival foods. This poha sweet … Add dry coconut powder and cardamom powder to the bowl and keep aside. If using thicker poha rinse them quickly in enough water and drain completely. **// Cooking Tips & Tricks: Add milk in Sweet Aval/Poha to serve as Kheer. Take the aval in a large mixing bowl and add 2 tbsp of water. Now the delicious Teepi Atukulu / Aval Poha is ready to eat. This dish is also a great choice as an offering to God. Sweet Poha/Sweet Poha mix- healthy sweet recipe made using instant poha mix powder, grated coconut, nuts and jaggery syrup.If your toddler is bored of poha porridge, try this easy sweet with the poha powder.Its very simple to make but tastes so good. It is one of the interesting dishes for the lunchbox and a quick fix evening snack. It is a no-cook recipe and hardly takes 10 minutes to prepare it. Further, add soaked and drained … Corn poha can be quickly made and can be served on any occasion. When it is heated just tip in a teaspoon of ghee in it. We don’t soak the poha in water, as it tends to become soggy and will not stay separate. Roast it in low flame till it puffs up. Made with Flattened or Beaten Rice. Aliva Sahoo Odisha. Poha is very tasty and easy to cook dish which is loved as breakfast, evening snack or light dinner. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. It is made of soaked poha or flattened rice mixed with jaggery and cardamom and it is garnished with copra and cashews roasted in ghee. You should be careful because too much moisture will make it soggy. Now add 1/2 cup of fresh shredded coconut. Method: Keep a kadai or a pan on stove on medium flame and add 1/2 cup of jaggery.Add 1/4 cup of water. Elaneer Halwa Recipe Elaneer Halwa is an exquisit, To prevent sliced apples from browning, lightly sq, Asoka Halwa Recipe Asoka Halwa is a sweet dish fr, Increase the shelf life of a halved avocado by kee, Idli Upma Recipe Idli Upma is a quick fix recipe, . Healthy & Tasty Breakfast #meetha . This poha is a boon from our ancestors and lots of dishes have been passed onto generations as grandmas recipes. A project that is long pending kick starts today with this No Cook Sweet Poha|Vella Aval – Video Recipe. Though this dish may appear simple and quite easy there are some intricacies one needs to know and you will get the best result only if you follow certain nuances. Email; Facebook Pin it Twitter Delete; Sweet Poha Healthy & Tasty Breakfast #meetha. Mix it with hands and let it sit aside for 5 minutes. Here comes the simple recipe of traditional Teepi Atukulu: Take a cup of poha or aval and wash it twice or thrice in tap water and strain it using a strainer. All Rights Reserved. You can prepare this recipe on festivals and special occasions. After a minute or two blend in a quarter cup of clean jaggery to it. https://www.sailusfood.com/sweet-poha-recipe-simple-sweet-dishes Add onions to give a crunch to the sweet corn poha. Your email address will not be published. It is one of the healthiest Indian food that has been in vogue since ancient times as it is a wholesome and power packed meal suited for any age group. Because nothing is deep fried here like this poha chivda. Avalakki sweet pongal is very easy to prepare and is very tasty. Moreover, it is a rich probiotic food and therefore improves gut health. Let it cook in low flame for a minute or two and when it turns aromatic, just turn off the stove. If you are using medium thick poha,then wash poha … Sweet Poha is a healthy and tasty snack recipe. You can serve it either chill or warm according to your choice and preference. Slice almonds and deep fry them in hot oil You need to choose the thicker variety as soft  poha may tend to become mushy while you soak. It is also referred to as Meetha Poha in Hindi and Teppi Atkulu in Telugu. It is one of the best low-gluten foods and has high anti oxidants too. Be mindful about the amount of water while soaking. sweet Poha 1/2 cup Jaggery 2 to 3 crushed Cardamom 2 tbsp chopped or grated Coconut 2 tbsp Dried Fruits Water 1 tbsp Ever since the Carrot Ladoo video recipe, we have been wanting to do more of recipes that kids can cook with just a little guidance from adults. Keep stirring for a while until the whole jagerry blends well with the poha completely. Takes only a few minutes to make, can be served as dessert. Remove to a serving bowl and serve garnish with roasted nuts. When you place a little jaggery syrup in a cup of water, it will form a soft ball. Grated Coconut – 1 cup Generally it is prepared for festivals like jenmashtami, dussera and other festivals as offerings to God and apart from that it is an easy snack that can be prepared in a jiffy as an instant sweet dish that strikes a chord with kids and adults alike. wash it with running water for few seconds or 2-3 glass of water. of Water for 10 minCashew - 5, brokenRaisin - 1 tbsp.Ghee - 1 tbsp Sieve until you get residue poha rava (coarsely ground rice) and grind it along with the next batch of poha flakes. Teepi Atukulu, is not only Lord Krishna's favourite dish according to Hindu Mythology...It is a dainty delight for everyone that savours the dish with a hot sip of filter coffee in between... (adsbygoogle = window.adsbygoogle || []).push({}); Teepi Atukulu /Sweet Poha is an authentic festive delicacy that tantalizes your taste buds with just a few ingredients. After jaggery is melted,boil the jaggery syrup for one minute. Add mustard seeds; when they start to splutter, add cumin seeds, green chilies, curry leaves, peanuts and a pinch of asafoetida. Teepi Atukulu, is not only Lord Krishna's favourite dish according to Hindu Mythology...It is a dainty delight for everyone that savours it. Leave it like this for 10 mins, so the poha will get soft. Add this mixture to the jaggery syrup and mix well such that the contents are well combined. This dish is also a great choice as an offering to God. Take poha in a bowl, add in 1 cup of water and mix it up. Beaten rice and jaggery are the essential ingredients while dried coconut powder and cardamom are the flavor enhancers and roasted nuts provide a divine nutty touch. Save my name, email, and website in this browser for the next time I comment. Wash the beaten rice/poha well and drain. At this stage, add a quarter cup of dried coconut (grated) and stir in. Allow them … Post was not sent - check your email addresses! Learn how to cook/make Sweet Poha by Bawarchi Jyoti Gupta. Sweet Poha is a delicious breakfast recipe that is added with jaggery, aval or pressed rice, grated coconut or cardamom powder that can be an absolute delight your taste buds this festive season. Great recipe for Sweet Poha. * Percent Daily Values are based on a 2,000 calorie diet. It is also referred to as Meetha Poha in Hindi and Teppi Atkulu in Telugu. And similarly, do not pour water after straining the poha and just a sprinkle would do. Edit. Now add the soaked poha into the sauce pan and stir in. There was a lot of feed back for the carrot ladoo video and so many kids had sent their creations! Learn how to cook Sweet Aval / Sweet Poha in 5 Mins. You can thaw the copra by soaking it in hot water for some time as it will be easier for you to grate in this way. There are very few simple sweet dishes recipes that do not require elaborate preparation and today’s Sweet Poha falls in that category. 2. Its a favorite in our home especially as a quick evening snack when sweet cravings come to the fore. If you find small balls formed in the poha powder, crush and sieve it. It is rich in Iron and fibre and one of the chosen weight loss diets. Then add onions along with green chillies and saute onions until it's transparent.Then add cubed … Turn off flame at this stage. Stay informed about this nutritious poha and incorporate it in your day today cooking and enjoy this  Teepi Atukulu as your pre work out meal everyday. Finally, sprinkle a teaspoon of cardamom powder and give a mix. Serve it for an after school snack or for a tea break along with a savory like vada or bajji. 15-30 mins Ingredients. Heat 1 or 2 tsp ghee in the same pan and add the poha. Step by Step Directions on making of Sihi Avalakki | Sweet Poha : Wash thick poha and drain water completely. Avalakki sweet pongal or sihi pongal is prepared using beaten rice (medium thick), green gram dal, jaggery, coconut, milk, ghee, cashew and raisins....[Read more »] Poha flour is ready and you can use it to prepare various snacks and sweets. Mix in the grated coconut, sugar (or jaggery), cardamom powder a… Usually copra or dried coconut is used to make Teepi Atukulu but you can also use freshly grated coconut. Sweet Poha. You can serve poha … Heat 2-tablespoons oil in a pan. Similarly, you have to choose the golden yellow color jaggery and not the darker ones like karuppatti. Now, heat 1 tsp of ghee in a small pan, add … https://www.steffisrecipes.com/2016/12/sweet-aval-recipe.html Don't burn the poha, else the Pongal smells bad. Kids love poha because of its sweet and tangy taste along with different flavours. To make corn poha, take oil in a non-stick kadhai, add oil and mustard seeds. Your email address will not be published. Mix well and cook on low flame for 1 more minute. If you prepare cardamom powder at home, you can add a little sugar while blending the cardamom as you will get a fine cardamom powder out of it. Strain the jaggery through a filter over the soaked poha. Required fields are marked *. Your daily value may be higher or lower depending on your calorie needs. Transfer it to a vessel and sprinkle a little water and soak it for about twenty minutes approximately. It is popular in most parts of the country under different names – teppi atukulu, meetha poha, godaso pou, goda phovu, vella aval and sihi avalakki. For example, the trick starts from the choice of poha. Though there are quite a few varieties of poha white and red rice poha are the popular ones and are used frequently at homes. It is a no-cook recipe and hardly takes 10 minutes to prepare it. 3. *The nutrition information given is an approximate value, Indian Foods Recipes © 2019. Got up late ,wished family and friends a happy new year. It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Heat a small pan with ghee, add the broken cashew nuts and almonds and roast them to a golden brown and turn off flame. Sweet Poha Recipe Fireless cooking for kids Ingredients: Poha (flattened rice)(Red /white colour)- 2 cup Grated coconut -1 cup crushed jaggery -1 cup cashew nuts and raisins -2 … This a wonderful tasty dish made with jaggery and aval or poha. Ingredients:-Poha – 2 cups. Add sweet corn. Aval - 1 cup, washed and soaked in 2 tbsp. Heat oil in a pan for deep frying the nuts and flattened rice. All Recipes » Sweet Poha Recipe ~ Teepi Atukulu, Sweet Poha Recipe ~ Simple sweet dishes for Krishna Jayanthi. Pour the nuts along with left over ghee to a small bowl. It turns soft. Leave it like this for 10 mins, so the poha will get soft. Thought of Kick-starting the day as well as the year with a sweet. Let’s see how to make this aval nanachathu, sweet poha recipe with step by step pictures: Take the aval/poha (red or white) in a strainer. This Teepi Atukulu is generally made of white poha and it can be either made with soft type poha or even the hard variety.The copra or the dried coconut used in this dish is highly nutritious that has been used in Indian cooking since several decades. Heat 1/2 cup water, add the grated jaggery, allow it to melt and bring to a boil. Accept. Great recipe for AVAL KESARI (Sweet Poha). Made with Flattened or Beaten Rice. Avalakki sweet pongal or sihi huggi recipe explained with step by step pictures and a video. 1. When it starts melting, add some cashews and saute till golden brown. To another pan, add the jaggery and pour 1/4 cup of … Mix it well. Sweet Poha is a healthy and tasty snack recipe. Achu vellam or urundai vellam serves the best for this dish and you have to heat it with a little water and filter it beforehand in order to remove the impurities. Add the poha powder to a fine sieve & sift it to get super fine poha flour. Also, you can give it to kids in Tiffin to school. Just a few drops will do and it is enough if you soak for less than fifteen minutes. Sorry, your blog cannot share posts by email. It is popular in Indian households as it is easily digestible and has healthy carbohydrates. Add the drained beaten rice to the dry coconut-roasted nuts mixture and mix well. Get Started. Just a little amount of water will suffice to melt it. Kitchen Pantry Essentials: Olive Oil, Flour, Bro, Kadalebele Usli Recipe / Chana Dal Sundal. All the aval flakes should look moist. Wish you all a very happy New Year 2016!!! Aval / Flattened rice is a staple in every Indian house and it is the most prefered cereal for a quick morning break fast or a mild evening snack. Since i had got up late had to cook breakfast as well. Poha chivda is a healthy snack. In a kadai, take jaggery and water. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is … Place a saucepan in the stove and turn on. Sprinkle 2 tbsps of water over the beaten rice and keep aside for 10 mts. Now add 1/4 cup milk to poha and set aside for 8 minutes. Heat oil in a kadai / deep pan , add mustard seeds , jeera seeds allow it splutter. Method of cooking is also very simple. Add the remaining 1 or 2 tbsp as need and mix again. Simple sweet dishes recipes (Indian) for Krishna Jayanthi 2013. The nuttiness from the choice of poha white and red rice poha are the popular ones are! Is rich in Iron and fibre and one of the chosen weight loss diets a no-cook recipe and takes! Hot oil heat 1 or 2 tsp ghee in it choose the golden yellow color jaggery and the. While soaking is believed to be a favorite of Lord Krishna and is an part! 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The delicious Teepi Atukulu / Aval poha is ready to eat flattened rice just tip in a cup of coconut... Indian ) for Krishna Jayanthi 2013 as need and mix again the sweet corn poha festival.. Very few simple sweet dishes for the carrot ladoo Video and so many kids had their..., sprinkle a little water and drain completely now the delicious Teepi Atukulu / Aval poha ready! N'T burn the poha will get soft back for the carrot ladoo Video and many... Poha and just a sprinkle would do make it soggy place a amount.