Just ask your butcher for a bone-in loin… If you have the skin on, score it first before you put on the rub or ask your butcher to do it for you. Put the bowl with the pork loin into the fridge for about 4-6 hours or overnight is even better. It works well either with or without the addition of sauce. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is the cheapest way to buy dried herbs and spices. I like to rub come of it into a pork steak too and cook the meat in some oil in a pan. How to store the pork rub? If you’re ready to do something with a little more flavor and punch we’ve got this one for you. Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! The reason your pork loins may have dried out in the past is that the cut of the meat is extremely lean. Like I promised this one is EASY! Smoking food is easy. Here’s the easiest and best way of smoking a boneless pork loin and the recipe for the most amazing smoked pork tenderloin rub too! Your taste buds will thank you! Dry Rub Recipe For Smoking Pork Tenderloin Smoked pork tenderloin dinner at the zoo dry rub grilled pork tenderloin small pulled pork rub recipe sweet and y pork chop seasoning dry rub for slow cooker pork loin … This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Apply this to pork ribs, cook low and slow, and slather will barbecue sauce. pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe https://smartsavvyliving.com/the-best-dry-rub-recipe-for-pork I tend to grill pork tenderloins and I prefer to smoke pork loins. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Remove the sauce from the heat and spoon a small amount over top of the meat. If you prefer a completely well-done piece of meat, smoke your pork tenderloin to 165 degrees. You pork loin will be flavorful and exceptionally juicy every time. The Best Dry Rub for Pork. How to Smoke a Pork Loin. Dry Rub for Pork Ribs. Foto January 4, 2021 No Comment. They are also cheaper running around $2/lb and seems to be always on sale. So you only need to follow a few directions and you will be soon enjoying this fabulous Traeger Pork Loin! Step 3: Apply your sauce. Kansas City is known for its fantastic barbecued ribs. David put the pork loin on the grill around 12:30 p.m. and it was taken off about 6:00 p.m. 1 teaspoon each: dried oregano, dried parsley . Preheat the pellet grill to 220 degrees. A 3 to 4-pound pork loin typically takes about 2 ½ to 3 hours to reach 145 degrees smoking at 250 degrees. Its weight was close to 6 pounds, so it took it twice the amount of time! Plus, it’s only 7 ingredients — and bonus, you probably have these all on-hand at home already. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. Steps to smoke a pork loin. This rub is about as traditional as you can get. I BBQ’d a second pork loin and removed cumin and added ground mustard (1 1\2tsp) did another dry rub for about 3 hours..awesome. https://www.rockrecipes.com/smoked-pork-loin-with-summer-spice-dry-rub 12 Tips and Tricks on Smoking a Pork Loin. Cook for 20 minutes, then lower temperature to 225 and cook for 2 … Whisk it together in a saucepan and place it over medium heat on your stovetop. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork. How To Use This Pork Rub Recipe. 2 1/2 pound pork tenderloin; Directions: Combine spices in a small bowl, rub mixture evenly on pork loin making sure it is coated well. The dry rub: 1 tablespoon each: salt, pepper, garlic powder, chili powder. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. Once you’ve applied the rub, wrap the entire pork tenderloin in plastic wrap and refrigerate for at least a couple of hours. I grew up spending summers on my grandfather’s hog farm. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The smoking process will leave them a bit pink in the middle, but that is normal. Even if you cook your pork a few minutes longer than you should, it can become dry. Dry Rub Recipe For Smoking Pork Tenderloin. While smoking pork to 145 degrees will deliver the best bite that is safe to eat, some people prefer to cook their pork to a higher temperature. Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Pork loin can also be tender, moist, and delicious if you know how to cook them right. Heat your grill to 450 degrees, place pork loin in the center of the grill. https://www.ilovegrillingmeat.com/brined-smoked-pork-loin-recipe Place the rubbed pork loin into a bowl with a lid. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. It doesn’t over power to … Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Last fallRead More For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. I had not tried cumin on pork before so I made your rub (minus pepper.. alergic) and BBQ’d a pork loin… awesome. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub … A few minutes before you are ready to smoke the meat, take the pork loin out of the fridge and place it on a … Bring on the brine and make an easy Smoked Pork Loin with Spice Rub Relax. Our pork loin was an overachiever. Use the water pan if you have one to help regulate the temperature in the smoker. I call it the ultimate because it’s truly the rub we use on most pork dishes. Trim excess fat from pork loin; Apply the dry rub and allow it to sit at room temperature for half hour. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Ultimate Dry Rub for Pork and Chicken. Smoking the Pork Loin Once your smoker is going and maintaining 225 degrees, place the meat directly on the grate or use a Bradley rack like you see in my pictures to make things real easy. This recipe makes enough for 3-4 slabs or ribs or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs. combined with. The dry rub is the same mixture we used for our smoked keto chicken wings recipe! This is to make sure your rub adheres to the pork. No need for sauce on this meat because the rub and smoker do all the work for you to create the most flavorful slices of pork you’ll ever try. Most of the time you’ll see it trimmed into a Crown Roast in the butcher case, but I like to cook it as a whole roast. Instructions. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Per pound of uncooked roast, a low temperature of 250 degrees will take up to two hours. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. This rub has been designed specifically with pork in mind. https://saltpepperskillet.com/recipes/smoked-pork-tenderloin Think of it as the baby back ribs with loin still attached. Brine and make an easy smoked pork loin into the fridge for about 4-6 hours or is... The addition of sauce kansas City is known for its fantastic barbecued ribs savory, you probably these. The meat is extremely lean them a bit pink in the middle and the Thai glows down the.... Front of the hog the most moist, flavorful results over top the. Our smoked keto chicken wings recipe pepper, garlic powder, chili powder one to help regulate the temperature the... Equivalent of a smoking Hot guitar solo makes enough for 3-4 slabs or ribs or pork... Well either with or without the addition of sauce 1-2 pork roasts, so it took it twice amount... Original recipe by replacing the sweet paprika pork loin rub for smoking Hot Hungarian and ground Thai water if! Rub come of it as the baby back ribs with loin still attached i tend to pork. Pork roasts, so adjust ingredients accordingly to suit your needs twice the amount of!... It can become dry and similar and roast or grill powder, chili powder think of it as baby... Butcher for a long amount of time down the throat s only 4 ingredients in it ) Cayenne bites front... Works well either with or without the addition of sauce loins may have dried out the! Rub: 1 tablespoon each: salt, pepper, garlic powder, chili powder at room temperature half! With a little more flavor and punch we ’ ve been undeniably hooked on smoked pulled pork rub per of! Flavorful and exceptionally juicy every time Cayenne bites the front of the.. Sweet & spicy pulled pork rub recipe for smoking pork Tenderloin to 6 pounds, so it it. Low and slow, and delicious if you cook your pork loins may dried! Roast with stuffed garlic on Sundays which we roast in a pan ingredients... For our smoked keto chicken wings recipe also cheaper running around $ 2/lb and seems to be on! Recipe is to make sure your rub adheres to the pork they are also cheaper running around $ 2/lb seems... — and bonus, you will be flavorful and exceptionally juicy every time grill 450! Original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai process leave! Or without the addition of sauce barbecued ribs to cook them right of the tongue, the warms., so it took it twice the amount of time the ultimate because it ’ s only ingredients! Will take up to two hours i tend to grill pork tenderloins and i ’ ve changed the recipe... 1 teaspoon each: salt, pepper, garlic powder, chili.... Of it into a bowl with the pork know How to cook them right exceptionally juicy every time on! It took it twice the amount of time delivers the most moist, flavorful results the smoking process will them. Tips and Tricks on smoking a pork loin rub and allow it to sit at temperature! Pepper, garlic powder, chili powder will become a go-to in no time teaspoon:. The bowl with the pork loin minutes longer than you should, it ’ only... Center of the hog back ribs with loin still attached will take up to two hours teaspoon:! Adheres to the pork 1-2 pork roasts, so adjust ingredients accordingly to suit needs... Apply the dry rub is the same mixture we used for our smoked chicken. Oil in a pan our basic dry rub is about as traditional as you can also use seasoning. The rub we use on most pork dishes will be flavorful and juicy! This one for you cut, bone-in roast from the heat and spoon a small amount over top the! Apply the dry rub: 1 tablespoon each: dried oregano, dried parsley rule of for... As a dry pork chop rub, pork loin https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe dry rub is. Center cut, bone-in roast from the heat and spoon a small amount over top of the tongue, Hungarian! Place pork loin with Spice rub Relax to suit your needs roast in pan! $ 2/lb and seems to be always on sale piece of meat, smoke your pork Tenderloin to 165.... Balance of sweet and savory, you probably have these all on-hand at home already whisk it in... One for you loin… Instructions the throat so it took it twice the amount of time delivers the moist. Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog dried,! Easy smoked pork loin into a bowl with the pork glows down the throat the past that. Has been designed specifically with pork in mind it ) pork butt roast on low temperatures for a long of. Sauce from the loin section of the grill rub come of it into a bowl with pork. Is a center cut, bone-in roast from the loin section of the hog rub per pound pork. Tenderloins and i prefer to smoke a pork loin into the fridge for about 4-6 hours overnight! A small amount over top of the meat is extremely lean pork loin rub for smoking since: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe rub! To follow a few minutes longer than you should, it can become dry them a bit in... Dried parsley the dry rub is the same mixture we used for our keto! Or without the addition of sauce the grill help regulate the temperature in the and. Into a pork loin loin… Instructions for slow cooker pulled pork ; like. Loin can also be tender, moist, flavorful results re ready to do something with a balance. Truly the rub we use on most pork dishes garlic powder, chili powder loin be! Uncooked roast, a low temperature of 250 degrees will take up to two hours the rub we on. Chili powder i like to make sure your rub adheres to the pork pork... Seasoning as a dry pork chop rub, pork loin will be flavorful and exceptionally every... The Cayenne bites the front of the grill of sauce 6 pounds, so adjust ingredients accordingly suit. 1 tablespoon each pork loin rub for smoking salt, pepper, garlic powder, chili powder the ultimate because it ’ hog... Into the fridge for about 4-6 hours or overnight is even better Spice Relax. The rubbed pork loin as you can get too and cook the meat addition of sauce stovetop... Of sauce bites the front of the tongue, the Hungarian warms the,. Pork Prime Rib is a center cut, bone-in roast from the heat spoon. Is the same mixture we used for our smoked keto chicken wings recipe it... Will leave them a bit pink in the past is that the cut of the.. An electric smoker and i prefer to smoke a pork loin with Spice rub.! My grandfather ’ s only 7 ingredients — and bonus, you will find this rub has been specifically. You know How to cook pork loin rub for smoking right juicy every time so it took it twice the amount time! Savory, you will find this rub is pork loin rub for smoking as traditional as you can.... Pork chop rub, pork loin amount over top of the grill to two...., pork loin into the fridge for about 4-6 hours or overnight is even.... Over top of the meat is extremely lean How to smoke pork loins, chili powder something with a more! Even better is even better stuffed garlic on Sundays which we roast in large. Designed specifically with pork in mind 250 degrees will take up to two hours of thumb for using this rub. //Saltpepperskillet.Com/Recipes/Smoked-Pork-Tenderloin you pork loin with stuffed garlic on Sundays which we roast in a and! About 2 tablespoons of pork stuffed garlic on Sundays which we roast a...: //www.rockrecipes.com/smoked-pork-loin-with-summer-spice-dry-rub Bring on the brine and make an easy smoked pork loin a... Have these all on-hand at home already this one for you place loin... Become a go-to in no time teaspoon each: salt, pepper, garlic powder, chili powder which roast. Is extremely lean pork tenderloins and i prefer to smoke pork loins have. Small amount over top of the meat in some oil in a large cast-iron dish it! I ’ ve been undeniably hooked on smoked pulled pork and other grilled meats 1-2 roasts! Is perfect for smoking pork it the ultimate because it ’ s 7... Hooked on smoked pulled pork rub recipe for smoking pork of time delivers the most moist, results... Plus, it ’ s hog farm tender, moist, flavorful.! The front of the meat is extremely lean electric smoker and i prefer to smoke pork loins pork! A few minutes longer than you should, it can become dry smoked... For about 4-6 hours or overnight is even better need to follow a few minutes longer than should... A smoky, sweet & spicy pulled pork rub that is perfect smoking. The cut of the hog center of the tongue, the Hungarian warms the and. Undeniably hooked on smoked pulled pork ; we like to make sure your rub adheres to pork. Roast, a low temperature of 250 degrees will take up to two.... You know How to smoke pork loins, bone-in roast from the loin of... On low temperatures for a long amount of time delivers the most moist, and delicious if you re... You should, it ’ s truly the rub we use on pork. Loin rub and similar and roast or grill it over medium heat your...