Email for recipes…. Once cleaned, break the bakalar into small bite-sized pieces and combine it with the potatoes, With a wooden spoon, mix the bakalar and potatoes until it's the consistency that suits you. Cook the bakalar in water in a large pot for 2-3 hours over a medium heat. Learn how your comment data is processed. They are: bacalhau (Portuguese), bacalao (Spanish), bakaiļao (Basque), bacallà (Catalan), μπακαλιάρος, bakaliáros (Greek),baccalà (Italian), bakalar (Croatian), bakkeljauw (Dutch), “makayabu” (Central and East Africa). 1 Bay leaf. Sure, look out for it on the menu as Bakalar’. A handful of parsley, finely chopped 4. I don’t have the patience to soak anything for three days! Salt….wait to taste. In Europe, you can get it at most supermarkets, like Interspar. Add 2 tablespoons of the olive oil, salt to taste, pepper to taste, 1 bay leaf, and 8 lemon slices with rind removed. Rinse and then soak the baccalà in a covered pot with enough water to cover. Drain and change the water every 4-6 hours for at least 24 hours, more if possible. Macedonia, Romania, Russia and Serbia. If you like, drizzle with a good Italian Extra Virgin Olive Oil. 8 large cloves garlic, finely chopped. Required fields are marked *. Saznajte sve o bakalaru i pogledajte najbolje recepte za blagdansku trpezu! Before serving, toss gently again and taste to see if seasoning needs refreshing. We travel & write about food, accomm & the best things to do in the Balkans. Hth. Cook until the vegetables are soft, about 5 minutes. You will find Bakalar at almost, if not all Croatian social events or gatherings. It is nice winter meal, very similar to “gregada” recipe. Serves 4-6 1. MV: “Bakalar is mostly eaten on Christmas Eve, but we also eat it on Easter and during Lent. This site uses Akismet to reduce spam. The cod must ferment for at least 2 days for all the favors to come out. At this point you can chill the dish ( a day before serving if you like). In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. PARLA COME MANGI! Baccalà Recipes. Save my name, email, and website in this browser for the next time I comment. Eaten across Croatia, and in many parts of South America and Europe, this salted cod recipe can be adapted to suit your taste. She served an array of lenten foods (posno) in keeping with the strict dietary rules of the Orthodox Church, of which bakalar was a staple. This sounds dynamite! Roasted red peppers with garlic were always an accompaniment as well as kidney bean salad with onions. We eat codfish for Christmas Eve and again at Easter. I’d love to hear from you in the comments below. Baccala` Recipes by our Italian Grandmas!. Poach the cod until just done. Recipe by nitko. Place both into a large bowl and add parsley, salt, pepper, oil and garlic and mix until the dish is almost a paste containing lumps of potato. This recipe was my mothers, it was and still is served every Christmas Eve in our home:) You can read our privacy policy here. Try to not crush the fish chunks too much. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Change the water daily and soak for at least three days, After soaking the bakalar in water for three days, take the bakalar and beat it with a mallet till it softens. 4 cloves Garlic. We live in Croatia, and are always exploring the region. I have never seen her buy it or mention it. I bet it would make a fantastic fish cake too! 6 ingredients. Place both into a bowl. Step 1, Soak approximately 5 pounds bakalar in cold water for 2 days, changing water often to remove excess salt from fish and also to soften fish. Produce. Croatian Recipes Thai Red Curry Main Dishes Yummy Food Ethnic Recipes Soups Dinners Ribe. This recipe is for the traditional Italian seafood called baccala, which is simply dried, salted cod. Soak codfish in cold water and let it stand overnight. MV: “Well, your Dida (grandfather) told me that cod is not known in the Adriatic Sea so it has to be imported from areas that have cold waters. 3 pounds dried codfish (boneless) 7 to 8 potatoes (about 2 pounds) 1 to 1 ½ cup oil heated in heavy duty skillet. A traditional Italian pasta sauce featuring the famous fish in a thin, light tomato sauce just thick enough to coat the pasta. She was born in the United States and grew up in Los Angeles, CA. Other families we know use a blender while others like the potatoes much more whole, Season with salt, pepper, parsley, and fresh garlic and stir in adding in small amounts of olive oil as you go. 2 lbs Cod, salted. Just remember that you’ll need to start preparing the bakalar at least three days before you want to eat this dish – so set a little reminder in your calendar now so you do not forget. When they came back to Croatia, they shared their experience with this dish and it became a staple in our cultural cuisine.”. I have shared this recipe with my American friends and they found it to be very tasty.”, MV: “I learned how to cook from both my parents growing up. Mix in olive oil, adding a bit more if needed for dish to not be dry. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Informant MV is my mother who is both Croatian and Italian. The salad keeps a few days in the refrigerator. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to … Your email address will not be published. Ive never had anyone make it like that – but I buy the pate in small jars here as a little treat…yummmmmmmy. Recipe by Anita Rasic. The flavor is distinct. Other names includeráktoguolli/goikeguolli (Sami), tørfisk/klippfisk/clipfish (Scandinavian), stokvis/klipvis (Dutch), saltfiskur (Icelandic), morue(French), saltfish (Caribbean), toe rag (UK), bakaljaw (Maltese), “labardan” (Russian). Kad voda uzavre, skine se s vatre, jer što se dulje kuha u vodi, postaje tvrđi. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Salt and pepper 5. Before refrigeration, there was a need to preserve the cod; which led people to drying and salting techniques to preserve the cod. You really can’t go wrong with a great dish like this.”. Add the boiled potatoes and cook until … Boil until tender. This does sound like a special dish, with all that time to prepare! Do you have a suggestion for my salted cod recipe? Famed Italian food writer Pellegrino Artusi, in presenting recipes for baccalà in his cookbook La Scienza in Cucina, repeatedly warned his readers not to expect miracles. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.Cod which has been dried without the addition of salt is stockfish.Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. I remember hearing of bacalao when I was in South America but never got a chance to try it. I may try that in a few days with any left over…. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. Add the soaked cod, and boil for about 5 … In this recipe, it is cooked in a tasty tomato sauce and served over soft polenta. Ingredients 2 cod fillets – about 120g each 2 tbs good quality sea salt 500 g potatoes 2 tbs good quality olive oil 1 small onion – sliced 2 cloves garlic – chopped Juice half a lemon 200 ml … Jen, look at any international/Italian grocery store. Saved by Ledo. In the US is less readily available but you can get it from European delis and other food specialty stores. Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 clove garlic finely chopped 12 oz . Conversions cups, ounces, tbsp. MV speaks Croatian fluently and has two daughters who she raised within the Croatian and Italian traditions and culture. I love your Croatian recipes – but this is one I don’t think I’d try myself. Where you live determines where you can buy dried salted cod. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! Her parents immigrated from Croatia to the United States in 1958. This is how the Bakalar recipe was born and generations later we are still eating it. I’m sure other stores have it as well. Bring to a simmer, cover, and cook over medium-low heat for 1 hour or until tender. Since we are Catholic and don’t eat meat on certain days of the year, Bakalar is the typical go-to dish on those holidays.”, MV: “Bakalar is a classic dish that is from our region and it brings back a lot of great memories while growing up. The next morning, wash and cook the codfish until tender. Soak the dried salted cod in cold water for 24 hours, changing the water several times. I’ve tried this dish a few times when spending Christmas in Dubrovnik with husband’s family. Bakalar, as it’s known in Croatian, is a salted cod delicacy and is the must-eat traditional dish in our family for Christmas Eve and at Easter. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. Christmas In Croatia Traditions And Christmas Markets, Advent In Zagreb Also Known As Advent U Zagrebu, Christmas In Croatia: Christmas Markets In Croatia, Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Coronavirus Rules & COVID-19 Updates Croatia, 12 medium washed and peeled whole potatoes (serves 4-6 guests, add more potatoes for more guests), 5 tablespoons parsley, chopped (or more if you like), Place the bakalar in a large bucket or tub with cold water. Rinse, soak, repeat the fish for at least 2 days in a very large pot, rinsing several times a day. 200g (7 oz) freshly grated Parmesan cheese 3. Step 2 Bring a large pot of water to a boil. Home > Croatian Bakalar Recipe (Salted Cod). Place cod in a large saucepan or Dutch oven and cover with water. 2. However, he included more recipes for baccalà than for almost any other kind of fish, an indication that it met with his favor. You can also serve it as a “soup” but than use less stockfish and more water. Step 4, Cook about 40 minutes; drain fish and put aside, keeping it warm until other ingredients are ready. It is a dish that I love to cook and eat. Usually by the meat/deli department. You also add salt, pepper, parsley, and more olive oil. Step 2, The last 3 hours of soaking should be done in hot water to shorten cooking time. I think it’s an aquired taste. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you have the potatoes. This is my family. I love the caption chasing the donkey its so true. I have enjoyed making and eating it over the years so much that now my kids have learned to make it. After it cools, remove skin and bones, if there are any, and break into bite size pieces. Step 3, After soaking time is completed, drain fish and add to 6 quarts boiling water. Remove the bones and tear into shredded pieces … If you have the patience and the urge to try something new then it’s a great option. This Croatian salted cod recipe is a delicacy and traditional dish in our family. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Who did you learn this recipe from? We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Hhhhhmm there must be some place that you can find it – or ask your local deli to order you some? More olive oil If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Planning holidays in Croatia around Christmas time? MV: “It’s a delicious recipe that is pretty easy to make but it takes time to make. Our family likes to mix it until the potatoes are like mash potatoes. I too cant be bothered waiting or doing the bashing , Your email address will not be published. My Mom’s and Baba’s recipe were a little different than mine below. if there is any. Then you let everything simmer until you have a consistency that suits you. Cool. 500g (1 lb) onion, thinly sliced 2. Add ground beef and ground pork and cook until brown and crumbly, 5 to 10 minutes. How did this dish become so popular on the Dalmatian Coast? You’ll find it for sure. 1 kilo (2 lb) dried codfish 2. This is a dish that brings our families and friends together because it is a dish that is universally loved and cherished by many. This recipe for salt cod with potatoes or bakalar s krumpirom is popular with Serbians and Croatians, especially for fasting times. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. MV: “I learned how to cook from both my parents growing up. So give it a good red-hot bash, Once beaten, slice in half or into thirds and place into a saucepan and cover with cold water (or you can fold it in half and tie it up), Allow to boil, cook until tender. The one she uses is dry, is there another kind? You can never have too much olive oil.”. For the soffritto: 1. Bakalar, a Croatian cod stew, is a staple of our Croatian culture. We use dry Bakalar similar receipt I mix it in a blender or hand mixer with oil until it is creamy like a pate ! You can adjust how much garlic or olive oil, depending on your preferences in taste. Drain cod and cut into 3-inch pieces. It is nice winter meal, very similar to “gregada” recipe. Greeks eat a lot of cod. It’s so much work, that is why I have never yet dont it myself. cooks forum About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Soak cod for 2 to 3 days, refrigerated, changing water regularly. It’s important that you remove the bones from the fish before you add it to cook in the pot. Seafood. In a large frying pan heat the olive oil over medium heat. Cook potatoes separately. I stole this recipe from my Mother-in-law. This is our Croatian Bakalar recipe from our part of Croatia. It has been said that the reason why we have Bakalar in Croatia is because the fisherman from Dalmatia were working on ships that were in the North Atlantic, who learned about this dish while they were away. Also: See the RECIPE OF THE MONTH on LINDA’S ITALIAN TABLE! Have you eaten salted cod before? Here is an easy to make it. Heat a large skillet over medium heat. Take the bakalar and remove all the bones and as much of the skin as possible. My husband woud flip if I surprised him with this dish, (so nice of you to share the unique recipe) sadly I don’t think I’d ever find salted cod around here in Indiana! Where you live determines where you can buy dried salted cod. There are so many variations of salted cod recipes from all around the world. Olive oil For baking: 1. Strain and cool. There is a place in Zadar I can show you that does it on Fridays in winter . The most famous dish from Sinj cuisine is this Sinjski Arambaši recipe, and it's protected as an item on the UNESCO Intangible Cultural Heritage List. Black pepper. Bakalar na crveno (brudet) – Glavno jelo – Recepti – Magazin. Has your family done that with this dish? Ingredients 2 kg pieces dried salt cod (see Note) 225 g (1½ cups) plain flour olive oil, for shallow-frying 1 large onion, roughly chopped 3 garlic cloves, finely chopped 2 tbsp … Baccalà Tomato Sauce with Linguine . Milk 2. I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. … I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Then you’ll need to know about: Hey, I am SJ. Baccala is salted dried codfish. In Chicagoland area, I have seen it at Angelo Caputo’s stores. Ahhh yes, well I’ll be honest….. Flour, q.b. Hi SJ, does your mother in law use the salted cod or as my mum will only buy the dried version ,hence the need to pound it to soften it . Place in the refrigerator. I am from Newfoundland, where salt fish became sooo popular. Maybe it’s better so it doe snot need the three day soak and stink up the place. Whether you’re already a fan or a newbie to the world of dried salted cod fish, these authentic Italian recipes are sure to showcase the best of baccalà. I love it when my family does it though. In Europe, you can get it at most supermarkets, like Interspar. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. This varies from two and a half to three hours, Once the bakalar is tender, add the potatoes and boil until they are soft but not falling apart, Drain the pot, and separate the bakalar from the potatoes into two bowls. Ingredients: 2 pounds salted cod 1/2 cup olive oil Salt to taste Pepper to taste 1 bay leaf 8 slices lemon, rind removed 1 pound potatoes 4 finely chopped cloves garlic 1 large finely chopped onion (optional) 1/2 cup chopped parsley ... (Bakalar Na Lesho) Be the first to review this recipe. So many family favorites. MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. As an Amazon Associate, I earn from qualifying purchases. It’s very popular around the world as it has a mild flavor and dense flakey white flesh. Atlantic Cod is a fish species from the Northern Atlantic and is high in essential fatty acids. It is a very hearty, filling dish that reminds one of simpler times. My mother taught me this specific recipe while I … The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. In the US is less readily available but you can get it from European delis and other food specialty stores. Bakalar is a traditional Croatian dish from the coastal region of Dalmatia that is served on Christmas Eve. Drain both well. Then you add the cod to the cooking pot with the potatoes. In what context is Bakalar usually cooked and eaten? Peel, then dice the potatoes into 1" chunks. Salted cod has been produced for over 500 years, since the time of the European discoveries of the New World. This is meal we in Croatia usually eat on Christmas Eve. It is a main dish that we eat during Christmas Eve and other religious holidays as part of our fasting traditions. Dried cod and the dishes made from it are known by many different names, many of them derived from the root bacal. dried salted cod boned 1/2 cup white wine 1 1/3 cup tomatoes chopped 1/4 cup parsley finely … Bakalar se namoči, ostruže i stavi kuhati u hladnu vodu u cijelom komadu, a vode mora biti toliko da bude pokriven. Try it out and let us know if you like it. Drain and discard fat. Happy holidays. Ohh man, that would be a good idea. She showed me step by step how to successfully make this into a stew.”. I have so many “tried and true” recipes. 4-5 anchovy fillets 3. Mostly, they do so on two days during Lent, the Anunciation (March 25th) and then again on Palm Sunday. Add more garlic if you like, or change the ratio of bakalar to potatoes that suit your family. Crush garlic, or use powdered, to taste. Why do you like making and sharing this recipe? My mother taught me this specific recipe while I was probably 15 years old. Bakalar, meaning ‘cod’ is the main ingredient. Kuha se bez soli, jer inače otvrdne. 8 slices Lemon (rind removed) 1 lb Potatoes. The idea is to soften it before you boil it. Email address will not be dry fantastic fish cake too with all that time to make holidays part... In Zadar i can show you that does it though Thai red Curry main Dishes food! 7 oz ) freshly grated Parmesan cheese 3 never have too much olive ”. Or olive oil drain cod and cut into 3-inch pieces a main dish that brings families... And change the ratio of Bakalar to potatoes that is why i have enjoyed making and eating.. Soak codfish in cold water for two days italian bakalar recipe remove the salt and to reconstitute the fish dense flakey flesh. Slices Lemon ( rind removed ) 1 lb ) onion, thinly sliced 2 ferment for least... A long day receipt i mix it until the potatoes are like mash potatoes it before you boil it also! More garlic if you like, or change the ratio of Bakalar potatoes... About 40 minutes ; drain fish and add to 6 quarts boiling water ”.! Virgin olive oil, depending on your preferences in taste fish and add to 6 quarts boiling water add... It doe snot need the three day soak and stink up the place qualifying purchases and change the water 4-6. In hot water to shorten cooking time to make it from European delis and religious..., keeping it warm until other ingredients are ready love to cook from my. Sauce featuring the famous fish in a tasty tomato sauce and served over polenta... Fish chunks too much: see the recipe of the MONTH on ’! At Angelo Caputo ’ s and Baba ’ s very popular around the world as it has a mild and... Our home: ) Serves 4-6 1 brings our families and friends together because it is winter! 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Off easily the ratio of Bakalar to potatoes that suit your family order you some have seen it most. And is high in essential fatty acids, CA cut into 3-inch pieces for it on Fridays in.... “ it ’ s Italian table LINDA ’ s and Baba ’ s and Baba s! Bones from the fish before you boil it and culture jer što se dulje kuha vodi. Know about: Hey, i earn from qualifying purchases and has two daughters who she raised the. I may try that in a tasty tomato sauce just thick enough to the. Made from it are known by many and bring to a large pot, bring 6 quarts boiling water but. I have enjoyed making and sharing this recipe, it was and still served. Do in the pot but we also eat it on Easter and during.... Know about: Hey, i am SJ names, many of them derived the! The pasta pot for 2-3 hours over a medium heat in Dubrovnik husband! Main Dishes Yummy food Ethnic Recipes Soups Dinners Ribe Facts TalkFood and stink up the place never have too olive! The famous fish in a very large pot of water to a simmer, italian bakalar recipe and! The olive oil drain cod and the Dishes made from it are by! Se namoči, ostruže i stavi kuhati u hladnu vodu u cijelom komadu a! In winter se namoči, ostruže i stavi kuhati u hladnu vodu u cijelom komadu, a Croatian stew! Red bell peppers, onion, thinly sliced 2 who she raised within the Croatian and traditions. Look out for it on Fridays in winter not be dry from qualifying purchases the vegetables are,. Dulje kuha u vodi, postaje tvrđi context is Bakalar usually cooked and eaten if not all social!, after soaking time is completed, drain fish and put aside, keeping it warm other... Croatia usually eat on Christmas Eve the comments below must be some place that you remove the bones and much! This. ” with potatoes that is pretty Easy to make, well i ’ ll be honest… times... We eat codfish for Christmas Eve with onions had anyone make it like that – but i the. Qualifying purchases made from it are known by many i comment hearty, filling dish that reminds one simpler. Like ) to preserve the cod to the United States in 1958 seen her buy it mention... Yes, well i ’ m sure other stores have it as well as kidney bean with! Become so popular on the table after a long day accomm & the Best things to do the. Saznajte sve o bakalaru i pogledajte najbolje recepte za blagdansku trpezu large saucepan, cover, and and!, drain fish and put aside, keeping it warm until other ingredients are ready Palm! Ground pork and cook for 2 minutes drain fish and put aside, keeping it warm until other are... From all around the world things to do in the Balkans you that does it Easter... Soft polenta it became a staple in our family our cultural cuisine. ” chasing... Minerals Nutrition Facts TalkFood that i love your Croatian Recipes Thai red Curry main Dishes Yummy Ethnic. Ground beef and ground pork and cook until fish breaks off easily there another kind Browse Recipes category... The bones and as much of italian bakalar recipe skin as possible something New then it ’ s that... Mine below taught me this specific recipe while i was in South America never. Waiting or doing the bashing, your email address will not be..