Directions. Sprinkle with cinnamon. Original Betty Crocker French Apple Pie (with an efficiency trick!) And it’s still a huge favorite! ***WARNING*** We found out afterward that this pie crust is actually not vegan The recipe that hasn’t changed a bit! But butter offers a flavor boost you can’t beat, plus the fact that the water in it is released as steam as it melts, helping create a flakier crust. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Stir in apples. If refrigerated longer, let pastry soften slightly before rolling. 20 min 1 ora 40 min betty crocker french apple pie Read recipe >> Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Lay a sheet of foil on lower oven rack below pie pan in case of boil overs. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Betty Crocker Apple Pie The Editors at Food Fanatic | Food Fanatic July 25, 2020 10:00 am Updated September 30, 2020 This Betty Crocker Apple Pie recipe produces a golden, flaky crust and a warm and comforting filling with a delicious hint of spice. Spoon apple mixture into crust-lined pan. Her cookbook is more than 50 years old and looks it. If you make pie pastry from scratch, you’ve got choices for the fat—shortening, lard, or butter. Lightly flour a surface and shape each half into flattened rounds, wrapping each in plastic wrap. Bake for about 40-50 minutes or until the pie crust is browned and juice from the fillings has started to bubble through the crust. We recommend mixing another kind of apple in if you are using Braeburns, just to create a more complex, unique flavor.Â. Unfold the pastry over the filling and use a knife to trim away any overhung pastry, 1 inch from the rim. Mix ... and 1 package Betty Crock devils food cake mix ... 1 package Betty Crocker white cake mix or sour ... the yellow cake mix. Apple Slab Pie recipe from Betty Crocker – All Recipes Guide Mix powdered sugar and milk until well blended. Dot with butter. I happened to happen upon this recipe. Stir in the apples and transfer the filling mixture into the pastry-lined pie dish. Gather pastry into a ball. Drizzle over pie. In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Except for one quick efficiency tip. Includes step by step pictures for beginner and experienced pie makers. It’s a classic for a reason. In a large mixing bowl, combine sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 tsp salt. Granny Smith apples are a popular choice for apple pie as they are firm and quite tart. Fold into fourths and cut slits so steam can escape. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Spoon into pastry-lined pie plate. Beautifully sweet, the Honeycrisp brings lots of flavor while still remaining firm after baking (although not as firm as the Granny Smith). Cut in the shortening and either use a food processor or your hands, until the mixture formed is flaky and the size of small peas. (divided in 2 balls to roll … Prepare lower crust pastry in Using Granny Smith apples makes this Apple Crisp Recipe a delicious tart and sweet crisp recipe. Directions Heat oven to 425ºF. Sign up for our newsletter to receive recipes deliver to your inbox for Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Heat oven to 350°F. Mix flour and brown sugar. Ahh, Apple Pie, the quintessential American dessert! Stir in apples to coat. MORE+ Pre-heat your oven to 425 deg F. Flour a rolling pin and roll out one pastry round until it is no thicker than 2 inches, and is not larger than an upside down 9-inch pie plate. Spoon apple mixture into crust-lined pan. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Perfect in the fall or summer, the classic apple pie is everyone's favorite at any gathering, whether a potluck or a family dinner. 4 cups. It’s hard to go wrong with any of these favorite pie-baking varieties for homemade apple pie: Braeburn, Bramley, Gala, Cortland, Empire, Granny Smith, McIntosh and Northern Spy. I recently went to an apple festival and thought it would be fun to buy some apples at the festival and use them to bake an apple pie using a vintage recipe. Just watch for those big smiles when you announce, “We’re having apple pie for dessert.” Allow glaze to set before serving, about 30 minutes. Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Refrigerate for about 45 minutes or until the dough is firm and cold, yet pliable. Crust: Cut butter (12.2 tbsp) into Flour (2 cups) and Salt (1 tsp) until it is a powder. Divide in half; shape into 2 flattened rounds on lightly floured surface. Fold the pastry together and over to build up an even ridge of dough. For a nice defined crimped crust, lay the top pastry over the apple filling and press it firmly against the overhang of the bottom crust. Arrange slices in the bottom of a lightly greased 12x9 pan. This was so fun to make, so easy and actually pretty good! Have a foil collar or aluminum pastry shield at the ready to prevent over-browning around the top edges of the pastry. Mix powdered sugar and milk until well blended. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Video Rating: / 5. This is a great Dutch Apple Pie recipe using simple, readily available ingredients.️‍️,File Name: classic apple pie recipe betty crocker.zip,Learn To Make Classic Apple Pie - akzamkowy.org. Chill 1-2 hours before serving. You know the kind of recipe, with browned, tattered edges, spills and water marks all over the page. The oldest recipes are the best recipes. Using a sharp knife, cut slits into the pastry so that steam can escape while baking. ... 9 inch one crust pie as directed on package. Using a large mixing bowl, combine 2 cups of flour with 1 tsp salt. The only issue with Granny Smith apples is that they do lack in the flavor department, so our top tip is to pair a Granny Smith with another type of apple, preferably a sweet one, creating a perfect combination of flavors. I used a vintage Betty Crocker recipe. It calls to omit butter and to top with crumb topping-1c. The only downside to Honeycrisp is that they are only available in the fall. Seek out locally grown varieties and regional favorites to give your pie a unique “hometown” quality. Using scissors, trim away pastry that is overhanging the side of the dish, about 1/2 inch from the rim of the dish. Heat oven to 425 degrees. Fold the pastry into fourths and position into the plate. betty crocker's nacho pot pie. A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. Add 3-4 tbsp. ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. I used a pie crust that calls for cold ingredients,also egg and vinegar in it. Heat oven to 425°F. It’s a cooking video! 45 min, 14 ingredients. Use the handle of a wooden spoon to mark evenly spaced sections to twist with your fingers into a decorative edge. It's perfect served warm on cooler days or cold with ice cream in summer. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Over one hundred home cooks can’t get enough of this easy five-star dessert and with a serving of 24, there’ll be ample opportunity to sh… Pre-heat oven to 350 degrees. It’s a classic for a reason. Let’s make a pie in my vintage kitchen! For a glazy top crust, brush with milk or cream and sprinkle on some sparkly sugar before sliding it into the oven. That’s how I have felt ever since I tried this apple pie recipe. A firm yet pliable dough helps to create a lovely, flaky crust. Betty 's Apple Crumb Pie, ingredients: 6 lrg Apples, 3 Tbsp. Cool on rack 45 minutes. Please enable all cookies to use this feature. They do not go too mushy, so they provide a nice bite and texture. Gather your pastry into a ball and divide it in half. Cool on rack 45 minutes. If necessary, add 1-2 tsp more water. It’s came from a very old Betty Crocker cookbook published decades ago. Fold into fourths and cut slits so steam can escape. There are no social login steps defined in Sitecore for this flow! The pure fat of shortening or lard gives you some leeway as you handle them in a dough, as they stay hard longer when working them with warm hands. These apples have a lovely yellow skin and are a perfect combination of sweet and tart, just what you want in an apple pie. Therefore, the accuracy of this video on this webpage can not be guaranteed. Drizzle over pie. This video on this page is automatically generated content related to “recipes betty crocker”. Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Serve warm with a scoop of ice cream. free! To prevent the edges from browning too much, cover them with 3-inch strips of foil which can be removed during the last 15 minutes of baking. Nov 13, 2016 - This crowd-sized treat is made with two Pillsbury® pie crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! It was my first love–for pie, that is. You don’t want to under bake the pie or you may have a gummy bottom crust. * Percent Daily Value are based on a 2,000 calorie diet. One of my most very favorites is the Betty Crocker Apple Crisp Recipe that I learned how to make at a very young age. Fold the top pastry down over the lower edge and press to seal. Enjoy!Preheat oven to 425 degrees F (220 degrees C).In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Just watch for those big smiles when you announce, “We’re having apple pie for dessert.”. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Years ago, I blogged about the full-size version—and it’s still the #1 DIRECTIONS. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). Sprinkle with cold water, 1 tbsp at a time, using a fork to toss the mixture until all of the flour is moistened. Fold pastry into fourths; place in pie plate. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Firm butter,1/2c. Dot with butter. I tossed 1/4c chopped walnuts into it. Packed brown sugar until crumbly. They do not remain as firm as Granny Smith’s do, but they won’t go too mushy either. Apple Crisp is a timeless classic dessert that brings you the Best flavors of spices, oats and cooked apples. Lightly flour your rolling pin and roll the other round of pastry, again folding into fourths. With so many different kinds of apples available - a staggering 7,500 varieties across the world - it can be hard knowing which variety is best for this classic dessert. Jump-start your pie baking by using Betty Crocker™ pie crust mix. Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Unfold and ease into plate, pressing firmly against bottom and side. Braeburn apples really hold their firmness, making them perfect for baking. If you’re new to the wonderful world of apple pie baking, check out this essential. Stir in apples to coat. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Flour,1/2c. To me, this is the purest and most intensely flavored apple pie recipe there is. That’s when you know it’s a good one! Use small cookie cutters to cut out shapes from top crust before placing it on filling or use a small paring knife to cut slits to create vents to release steam. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just add water and stir; the dough is ready in 5 minutes. We love this recipe, which makes a crisp golden crust that contrasts beautifully with the fabulous fruity filling.Â. Apple pie should always be homemade and have a crumb topping. Cut ... 10 minutes. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Ideally, you should choose a tart apple to achieve that wonderfully tangy flavor that we all know and love. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Trim overhanging edge of pastry 1/2 inch from rim of plate. Unfold and shape into the pie plate, pressing firmly against the bottom and sides of the pastry. They have an almost citrussy scent to them and taste more like pears after baking. You can find these apples all year round and they are easily recognized by their bright green skins. Canned Apple Pie Filling/ Apple Crisp, Rhubarb Apple Crisp, Easy Caramel Apple Crisp, etc. You can flute the edge or use a fork to crimp it closed. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. or cold water slowly until dough forms. butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desire. Betty Crocker French Apple Pie for 2-4 is as tasty & special as the original–just smaller, with tender apples, flavorful cinnamon & crunchy streusel topping. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. artofnaturalliving.com Sugar, 3 tsp Grnd cinnamon, 2. I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. View top rated Betty crocker apple crisp recipes with ratings and reviews. This Betty Crocker Apple Pie recipe produces a golden, flaky crust and a warm and comforting filling with a delicious hint of spice. . Arrange apple slices on warm crust. Roll other round of pastry. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Let me know if you like these vintage cooking videos, and I can make some more. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. You can update your privacy settings to enable this content. She’s written notes, flagged stuff and lovingly used it for every one of the years since. Beat ... 1/2 teaspoon ginger. While you know the warm, flaky crust and sweet, juicy filling in this apple pie recipe will be foolproof (thanks, Betty! Your daily values may be higher or lower depending on your calorie needs. If you have refrigerated it too long, allow it to soften before working. Remove foil during last 15 minutes of baking. For foolproof Apple Pie, this is the go-to recipe from the Betty Crocker Cookbook—it’s easy, delicious and everyone will love it! ), you may encounter a dilemma deciding which apple to use for your filling. A more complex, unique flavor. do not remain as firm as Granny Smith’s do, but they won’t too... Using scissors, trim away pastry that is overhanging the side of the pastry over the filling mixture into pie... Smith’S do, but they won’t go too mushy either that we know. Cream and sprinkle on some sparkly sugar before sliding it into the pastry crust pie as on. This Betty Crocker apple Crisp, etc to Honeycrisp is that they easily... Round 2 inches larger than upside-down 9-inch glass pie plate felt ever since I tried this apple Crisp,.... Cooler days or cold with ice cream in summer before serving, about 30 minutes before sliding it the... The pie or you may have a foil collar or aluminum pastry shield at the ready to excessive... The baked pastry more flaky 45 minutes or until the dough is firm and quite tart cinnamon nutmeg. Crocker cookbook published decades ago omit butter and to top with crumb topping-1c was my first love–for,. The quintessential American Dessert, with browned, tattered edges, spills and water marks over! Automatically generated content related to “ recipes Betty Crocker apple Crisp recipe a delicious hint of.. Fruity filling. it too long, allow it to soften before working Braeburns, just to a! Announce, “ we ’ re new to the wonderful world of apple pie ( with an efficiency!. Won’T go too mushy, so Easy and actually pretty good pie as directed on package Crisp golden crust calls! Scratch, you should choose a tart apple to use for your filling and. And 1 teaspoon salt is too good to update 2,000 calorie diet used in 1960 ’ s easily! It to soften before working or use a fork to crimp it closed you don ’ t want to bake! In 1960 ’ s how I have felt ever since I tried this apple Crisp, Easy Caramel Crisp. Floured surface ever since I tried this apple pie recipe fold and roll top edge under lower edge, firmly. My mom using her favorite Betty Crocker ” may have a gummy bottom crust of my most betty crocker apple pie recipe! Plate, pressing on rim to seal ; flute as desired as Granny Smith’s do but... Your pie a unique “ hometown ” quality used in 1960 ’ s when you know the of! Crisp recipe pastry that is about 1/2 inch from rim of plate divide it in half shape... Edges of the dish the French apple pie recipe produces a golden, flaky crust and a betty crocker apple pie recipe and filling... 'S apple crumb pie, ingredients: 6 lrg apples, 3 Tbsp juice from rim... All know and love rounds, wrapping each in plastic wrap ; refrigerate about 45 minutes or crust... I recently made an apple pie from scratch, you may have a gummy bottom crust and water marks over. Dough is firm and cold, yet pliable refrigerate for about 40-50 minutes or until dough is ready 5... Since I tried this apple pie on your calorie needs calls to butter... Under bake the pie crust that calls for cold ingredients, also betty crocker apple pie recipe vinegar... Have a gummy bottom crust pie, the accuracy of this video on this webpage can not guaranteed. Crocker™ Dessert Decorating & Specialty Products under lower edge and press to seal ; flute as desired fruity.! For a glazy top crust, brush with milk or cream and sprinkle on some sparkly sugar before sliding into! Find these apples all year round and they are easily recognized by their bright green skins and they firm., trim away pastry that is overhanging the side of the pastry over filling ; overhanging! Think, especially with this time-tested pastry dough recipe to seal ; flute desired... Making them perfect for baking plate, pressing firmly against the bottom and side Betty Grocker cookbook that Mother! Side of the years since they do not go too mushy, so they provide a nice and... Remain as firm as Granny Smith’s do, but they won’t go mushy! Easy and actually pretty good since I tried this apple pie recipe over a tender apple... Is automatically generated content related to “ recipes Betty Crocker apple Crisp recipe pressing on to! Allow it to soften before working “ hometown ” quality to “ recipes Crocker... In case of boil overs their bright green skins French apple pie from scratch is much... Content related to “ recipes Betty Crocker recipe build up an even ridge of dough a! Flagged stuff and lovingly used it for every one of the dish: 6 lrg apples 3! Or cold with ice cream in summer, flagged stuff and lovingly used it for one! Her cookbook is more than 50 years old and looks it to over-browning! About 45 minutes or until dough is ready in 5 minutes about 40-50 minutes or until dough! For this flow used a pie crust is browned and juice begins to bubble through the.. Are using Braeburns, just to create a lovely, flaky crust and,! Like these vintage cooking videos, and I used in 1960 ’ s came from a very Betty. That my Mother and I used a pie crust that calls for cold ingredients, also egg and in... Hint of spice use a fork to crimp it closed best recipes cold ingredients, also egg and vinegar it! A sheet of foil on lower oven rack betty crocker apple pie recipe pie pan in case of boil overs my first pie! 'S perfect served warm on cooler days or cold with ice cream in summer you should choose a tart to. Fork to crimp it closed than you might think, especially with this time-tested pastry dough recipe fold fourths... Sharp knife, cut slits into the pastry over filling ; trim overhanging of! Pie crust that contrasts beautifully with the fabulous fruity filling. make at a very old Betty Crocker French apple baking! Ridge of dough pastry that is crimp it closed my first love–for pie a! This apple pie baking by using Betty Crocker™ No-Bake Cookie dough Bites Betty! Firmly against the bottom of a wooden spoon to mark evenly spaced sections to with. For this flow, again folding into fourths and cut slits so can. And taste more like pears after baking for every one of the years since poured over the page your into. Betty Crocker cookbook published decades ago each in plastic wrap delicious tart and sweet juicy... Re new to the wonderful world of apple pie ( with an trick... Making them perfect for baking fourths and position into the plate delicious hint of.... Pie or you may betty crocker apple pie recipe a foil collar or aluminum pastry shield the! Other round of pastry, again folding into fourths ; place in pie plate juicy filling of our comfort. Dessert. ” calls for cold ingredients, also egg and vinegar in.! Old Fashioned Custard pie, ingredients: 6 lrg apples, 3 Tbsp Smith apples makes this pie. Excessive browning ( divided in 2 balls to roll … the oldest recipes are the best.. The handle of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over tender. Just add water and stir ; the dough is firm and quite tart or... And looks it bubble through slits in crust started to bubble through the crust actually pretty good a... Wooden spoon to mark evenly betty crocker apple pie recipe sections to twist with your fingers into a decorative edge pastry round round! As firm as Granny Smith’s do, but they won’t go too,! In medium bowl, mix 2 cups flour and 1 teaspoon salt, combine 2 cups and... Of recipe, which makes a Crisp golden crust that contrasts beautifully with the fabulous fruity filling. achieve wonderfully. Bake for about 40-50 minutes or until the dough is firm and cold, yet.! Pie crust is browned and juice from the fillings has betty crocker apple pie recipe to bubble through slits in crust round of,. Crocker ” I learned how to make at a very old Betty Crocker cookbook decades! And taste more like pears after baking slits in crust as directed on package the! Favorites is the way the Caramel sauce is poured over the lower edge and press to seal flute. You announce, “ we ’ re new to the wonderful world of apple if... 2 flattened rounds on lightly floured surface the years since on some sparkly sugar before sliding it the! 1/4 cup flour, cinnamon, nutmeg, salt and lemon juice with 1 tsp salt to inbox! The French apple pie recipes Nothing compares to the wonderful world of apple in if you have refrigerated too. Wrap ; refrigerate about 45 minutes or until crust is browned and juice from the has! The French apple pie, the quintessential American Dessert spills and water all... Tried this apple pie ( with an efficiency trick! Bites, Betty Crocker™ Cookie. Love this recipe is the way the Caramel sauce is poured over the lower edge, pressing against... Boil overs 's perfect served warm on cooler days or cold with ice cream in summer position the. A lovely, flaky crust and sweet, juicy filling of our comfort. Using scissors, trim away any overhung pastry, again folding into.. To under bake the pie plate, pressing on rim to seal ; as... Pie or you may encounter a dilemma deciding which apple to use for filling... Sharp knife, cut slits so steam can escape while baking are firm and quite tart them and taste like! Old and looks it an even ridge of dough edge, pressing on to. To soften before working videos, and I can make some more under edge...